Ingredients
Scale
- 1 (20 oz) bag frozen shredded hash browns (defrosted slightly)
- 3 tablespoons vegetable or canola oil
- 6 large eggs
- 8 oz breakfast sausage (patties or links), cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon fresh chives, chopped
Instructions
- Step 1: Cook the Hash Browns until Crispy. Heat the vegetable oil in a large non-stick skillet over medium-high heat. Add the defrosted hash browns, press them down into an even layer, and cook undisturbed for 6-8 minutes until the bottom layer is deep golden brown and crispy. Flip, breaking up the hash browns into pieces, and cook for another 5 minutes until crispy throughout. Season generously with salt and pepper.
- Step 2: Prepare the Sausage and Scramble the Eggs. While the hash browns are cooking, ensure the sausage is fully cooked and crumbled (if necessary). In a separate bowl, whisk the eggs with a pinch of salt and pepper. Melt a small pat of butter or a drizzle of oil in a skillet, pour in the eggs, and gently scramble until just set and fluffy.
- Step 3: Assemble the Bowls. Divide the crispy hash browns evenly among four to six serving bowls, creating the base layer.
- Step 4: Layer the Toppings. Layer the crumbled breakfast sausage and the scrambled eggs evenly over the hash browns in each bowl.
- Step 5: Finish and Serve. Sprinkle 2-3 tablespoons of shredded cheddar cheese over the top of the eggs in each bowl. Microwave each bowl for 15-30 seconds (or cover briefly) until the cheese is fully melted. Garnish with chopped fresh chives before serving.
Notes
- Store assembled leftovers, skipping the microwave cheese step, in the fridge for up to two days, knowing the hash browns will soften slightly overnight.
- If reheating a full bowl, use an air fryer or conventional oven (350°F for 10 minutes) instead of the microwave to refresh the hash browns and restore their vital crunch.
- For extra moisture and tang, finish your bowl with a drizzle of your favorite hot sauce, a spoonful of salsa, or a dollop of cool, creamy sour cream.
- For truly professional-level crispy hash browns, after slightly defrosting, press them firmly between layers of paper towels to remove all excess moisture before adding them to the hot oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American