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Crispy Philly Cheesesteak Grilled Wraps

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Delicious crispy philly cheesesteak grilled wraps recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Ribeye steak, thinly sliced: 1 pound
  • Onion, thinly sliced: 1 medium
  • Green bell pepper, thinly sliced: 1 medium
  • Provolone cheese slices: 6-8 slices
  • Hoagie rolls or large tortillas: 4
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Garlic powder: 1 teaspoon

Instructions

  1. Step 1: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
  2. Step 2: Add the thinly sliced steak to the same skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and garlic powder.
  3. Step 3: Return the cooked onions and peppers to the skillet with the steak. Mix well and cook for another minute to combine the flavors.
  4. Step 4: Divide the steak and vegetable mixture into four equal portions in the skillet. Top each portion with provolone cheese slices. Allow the cheese to melt slightly.
  5. Step 5: While the cheese is melting, spread a thin layer of butter on the outside of each hoagie roll or tortilla.
  6. Step 6: Carefully transfer each steak and cheese portion to a hoagie roll or tortilla. If using tortillas, fold in the sides and roll up tightly. Grill the wraps in a panini press or in the same skillet (seam-side down if using tortillas) until golden brown and crispy on both sides, about 2-3 minutes per side. Serve immediately.

Notes

  • For best flavor, store leftover steak filling separately from the tortillas in airtight containers in the refrigerator.
  • To reheat, warm the steak filling in a skillet and crisp the assembled wrap in a dry pan or panini press for the best texture.
  • Serve these wraps with a side of your favorite dipping sauce, like a creamy sriracha mayo, for an extra kick.
  • Don't overcrowd the skillet when cooking the steak; work in batches to ensure proper browning and avoid steaming the meat.
  • Author: Kristin Romick
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Find it online: https://myrecipesz.com/crispy-philly-cheesesteak-grilled-wraps/