Ingredients
Scale
- 2 cups shredded carrots
- 2 cups diced apples (preferably Granny Smith)
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Zest of 1 orange
Instructions
- Step 1: In a large mixing bowl, combine the shredded carrots and diced apples to form the base of your salad.
- Step 2: Add the chopped walnuts and raisins to the bowl, mixing gently to incorporate all the ingredients evenly.
- Step 3: In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, and orange zest until smooth and creamy.
- Step 4: Pour the creamy citrus dressing over the salad mixture and toss gently until all ingredients are well coated with the dressing.
- Step 5: Serve immediately or refrigerate for about 30 minutes before serving to allow flavors to meld. Enjoy your crunchy apple carrot salad!
Notes
- For optimal freshness, store any leftover salad in an airtight container in the refrigerator for up to two days, but keep the dressing separate until you're ready to serve.
- This salad is best enjoyed fresh and crunchy, so reheating isn't recommended; instead, enjoy it chilled straight from the fridge for a refreshing snack or side dish.
- Serve the Crunchy Apple Carrot Salad on a bed of mixed greens for added color and texture, or pair it with grilled chicken for a delightful meal.
- To enhance the flavors, let the salad sit in the refrigerator for about 30 minutes after mixing; this allows the ingredients to marinate and brings out the vibrant taste of the creamy citrus dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American