Ingredients
Scale
- 2 cups mixed vegetables (thinly sliced carrots, radishes, and mini cucumbers)
- 1 cup distilled white vinegar
- 1 cup filtered water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 cloves garlic, lightly smashed
- 1 teaspoon yellow mustard seeds
- 1/2 teaspoon red pepper flakes
Instructions
- Step 1: Thoroughly wash and thinly slice the mixed vegetables. Pack them tightly into a clean, sterilized pint-sized jar along with the smashed garlic cloves, mustard seeds, and red pepper flakes.
- Step 2: Combine the white vinegar, filtered water, granulated sugar, and kosher salt in a small non-reactive saucepan. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are fully dissolved.
- Step 3: Carefully pour the hot brine mixture directly over the packed vegetables in the jar, ensuring the vegetables are completely submerged. Leave about 1/2 inch of headspace at the top of the jar.
- Step 4: Gently tap the jar on the counter to release any trapped air bubbles. Seal the jar tightly with a lid and allow it to cool completely to room temperature on the counter.
- Step 5: Once cooled, transfer the jar to the refrigerator. The pickles will be ready to eat and achieve maximum crunch after chilling for at least 24 hours. They will remain crunchy and fresh for up to 3 weeks.
Notes
- For maximum crunch, keep this pickle refrigerated; it will retain its crisp texture and fresh flavor for up to three weeks after the 24-hour chilling period.
- These bright pickles are perfect for cutting through rich dishes; try tucking them into a shredded beef sandwich or serving them alongside heavy cheese and charcuterie boards.
- To guarantee the snap, ensure your vegetables are freshly crisp and cold before slicing, as the immediate contrast with the hot brine is key to maintaining the final crunch.
- Don't discard the flavorful leftover brine; once the jar is empty, you can reuse the liquid as a zesty addition to salad dressings or as a quick marinade for poultry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American