Ingredients
- English cucumbers (3 large), peeled and sliced
- Parmesan cheese (1/2 cup), shaved or grated
- Mayonnaise or Greek yogurt (1/4 cup)
- Fresh lemon juice (2 tablespoons)
- Extra virgin olive oil (2 tablespoons)
- Garlic (1 clove), finely minced
- Anchovy paste (1/2 teaspoon)
- Garlic and herb croutons (1 cup)
Instructions
- Step 1: Prepare the Cucumbers
- Step 2: Whisk the Dressing Base
- Step 3: Emulsify the Caesar Dressing
- Step 4: Toss the Salad
- Step 5: Garnish and Serve
Notes
- For the best crunch, store the dressed salad only for a few hours; if prepping ahead, keep the dressing separate from the cucumbers and croutons in airtight containers in the refrigerator.
- Whisk your Caesar dressing up to three days in advance, but hold off adding the minced fresh garlic until just before serving to prevent the flavor from becoming overly sharp.
- Serve this refreshing, crisp salad alongside grilled chicken, flaky salmon, or a hearty steak as a cool, bright contrast to rich summer dishes.
- Do not skip the anchovy paste; it dissolves completely to provide the essential savory, umami depth traditional to Caesar without the salad tasting “fishy.”
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American