Ingredients
- All-purpose flour: 2 1/2 cups
- Baking soda: 1 teaspoon
- Ground cinnamon: 1 tablespoon
- Unsalted butter, softened: 1 cup (2 sticks)
- Granulated sugar: 1 cup
- Molasses: 1/2 cup
- Eggs: 2 large
- Grated cucumber (peeled and seeded): 1 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a medium bowl, whisk together the flour, baking soda, and cinnamon.
- Step 3: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the molasses and eggs one at a time, then stir in the grated cucumber.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared pan and spread evenly.
- Step 6: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting with cinnamon molasses frosting.
Notes
- Store frosted cake in the refrigerator to keep the frosting firm and prevent the cucumber from making the cake too moist.
- A brief warming in the microwave (10-15 seconds) can enhance the cake's flavor, but be cautious not to melt the frosting.
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Gently pat the grated cucumber dry with paper towels before adding it to the batter to prevent a soggy cake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American