Ingredients
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Dried Oregano
- Crushed Red Pepper Flakes
- Garlic Powder
- Salt and Pepper
Instructions
- Step 1: Gather Your Ingredients
- Step 2: Combine Olive Oil and Balsamic Vinegar
- Step 3: Spice It Up!
- Step 4: Let It Rest
- Step 5: Serve with Style
Notes
- For optimal freshness, store any leftover dipping oil in an airtight container in the refrigerator for up to a week, and give it a good shake before using. If you prefer your dipping oil at room temperature, simply let it sit out for about 30 minutes before serving, as the flavors will be more pronounced when not chilled. Serve your delicious bread dipping oil with freshly baked bread, artisan rolls, or even drizzled over grilled vegetables for an extra burst of flavor. For a unique twist, consider adding fresh herbs like basil or parsley to your oil just before serving to elevate the taste and presentation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American