Ingredients
- Ground beef: 1 pound
- Garlic powder: 1 teaspoon
- Parmesan cheese: 1/2 cup, grated
- Cream cheese: 4 ounces, softened
- Cheddar cheese: 1 cup, shredded
- Refrigerated biscuit dough: 1 can (16 ounces)
- Butter: 2 tablespoons, melted
- Dried parsley: 1 teaspoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef and garlic powder. Mix well and form into 8 equal-sized patties.
- Step 2: In a separate bowl, mix together the Parmesan cheese, cream cheese, and cheddar cheese until well combined.
- Step 3: Flatten each biscuit dough into a thin circle. Place a beef patty on top of each circle, then top with a spoonful of the cheese mixture.
- Step 4: Carefully wrap the biscuit dough around the patty and cheese, pinching the edges to seal completely. Place seam-side down on a baking sheet.
- Step 5: Brush the tops of the biscuit bombs with melted butter and sprinkle with dried parsley.
- Step 6: Bake for 15-20 minutes, or until golden brown and the beef is cooked through. Let cool slightly before serving.
Notes
- Store cooled cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat these in an air fryer or oven to re-crisp the biscuit dough.
- Serve these bombs with a side of marinara sauce or a creamy garlic dip for extra flavor.
- Don't overfill the biscuit dough, or the filling might ooze out during baking; a smaller spoonful is best!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American