Ingredients
Scale
- 15 ounces (about 2 cups) whole milk ricotta cheese (well-drained)
- 2 tablespoons extra virgin olive oil (plus extra for drizzling)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon zest
- 1 tablespoon chopped fresh chives or basil (for garnish)
Instructions
- Step 1: Prepare the Hot Honey. Combine the 1/4 cup of honey and red pepper flakes in a small saucepan. Heat over low heat for 3-5 minutes, stirring occasionally, until the honey is warmed and fragrant. Remove from heat and set aside to cool slightly, allowing the spice to infuse.
- Step 2: Whip the Ricotta Base. Transfer the well-drained ricotta cheese to the bowl of a food processor or use an electric hand mixer. Process or beat on medium-high speed for 2 to 3 minutes until the ricotta is completely smooth, airy, and fluffy.
- Step 3: Season the Dip. Add the 2 tablespoons of olive oil, kosher salt, black pepper, and lemon zest to the whipped ricotta. Pulse briefly (or mix) until just combined, ensuring the mixture remains fluffy. Taste and adjust seasoning if necessary.
- Step 4: Assemble the Dip. Use a spoon or rubber spatula to transfer the whipped ricotta to a shallow serving bowl or plate, smoothing out the surface slightly or creating a shallow well in the center to hold the hot honey.
- Step 5: Garnish and Serve. Drizzle the prepared hot honey generously over the ricotta dip. Finish with an extra drizzle of fresh olive oil and sprinkle with the chopped fresh chives or basil. Serve immediately with crusty bread, pita chips, or crackers.
Notes
- Store leftover whipped ricotta base (without the hot honey topping) in an airtight container for up to three days, but always bring it close to room temperature before serving for the best texture.
- The critical step for achieving true fluffiness is draining the ricotta thoroughly for several hours, as excess moisture prevents the cheese from incorporating enough air in the food processor.
- If you need to refresh the hot honey drizzle, briefly warm it over the lowest heat setting for about 30 seconds to restore its perfect liquid consistency before drizzling.
- For a substantial appetizer, serve this rich dip alongside grilled crusty bread or use it as a creamy, spicy spread on slices of bresaola or aged turkey salami.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American