Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 4–5 ripe peaches, peeled and sliced (about 4 cups)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup milk
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Step 1: Preheat oven to 350°F (175°C). Melt butter in a 9×13 inch baking dish in the oven.
- Step 2: While butter melts, peel and slice peaches. Toss sliced peaches with brown sugar and cinnamon in a bowl.
- Step 3: Remove the baking dish from the oven (carefully, it will be hot!). Sprinkle the cake mix evenly over the melted butter.
- Step 4: Pour the milk evenly over the cake mix. Do not stir.
- Step 5: Gently spoon the peach mixture evenly over the cake mix layer.
- Step 6: Bake for 30-40 minutes, or until the topping is golden brown and the peaches are tender and bubbly. Let cool slightly before serving.
Notes
- Store leftover cobbler, tightly covered, in the refrigerator for up to 3 days to maintain its texture.
- Reheat individual servings in the microwave for 30-60 seconds, or until warmed through, for a quick and comforting treat.
- Serve warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream to complement the brown butter and peach flavors.
- For extra nutty flavor, let the melted butter brown slightly on the stovetop before transferring it to the baking dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American