Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/4 cup prepared pesto
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Step 2: In a small bowl, combine pesto, mayonnaise, Parmesan cheese, lemon juice, and garlic powder. Mix well until everything is evenly incorporated.
- Step 3: Season the chicken breasts with salt and pepper.
- Step 4: Place the chicken breasts in the prepared baking dish.
- Step 5: Spread the pesto mixture evenly over the top of each chicken breast.
- Step 6: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Notes
- Refrigerate leftovers in an airtight container for up to 3 days.
- For best results, reheat in the oven at 350°F (175°C) to maintain moisture.
- Serve this flavorful chicken with a side of roasted vegetables or a simple salad for a complete meal.
- Don't overbake the chicken; use a meat thermometer to ensure it reaches 165°F (74°C) for juicy, tender results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American