Ingredients
- Yellow Cake Mix: 1 box (15.25 ounces)
- Cream Cheese: 8 ounces (1 block), softened
- Unsalted Butter: 1 stick (1/2 cup), melted
- Large Eggs: 2
- Alcohol-Free Vanilla Extract: 1 teaspoon
- Powdered Sugar (Confectioners' Sugar): 2 1/2 cups total
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. In a large mixing bowl, combine the cake mix, melted butter, and one large egg until a sticky, thick dough forms.
- Step 2: Scoop the dough using a small cookie scoop (about 1.5 tablespoons) and roll into balls. Generously coat each dough ball in the powdered sugar, ensuring it is completely covered, then place them about 2 inches apart on the prepared baking sheets.
- Step 3: Prepare the filling by beating the softened cream cheese, the remaining large egg, and vanilla powder until smooth. Gradually beat in 2 cups of the powdered sugar until the filling is light and fluffy.
- Step 4: Using a small spoon, drop a generous dollop of the cream cheese filling directly onto the center of each powdered sugar-coated dough ball. Do not spread the filling; it will melt and spread during baking.
- Step 5: Bake for 10–12 minutes. The cookies are done when the edges are lightly set and the center remains soft, moist, and slightly sunken. Allow the cookies to cool completely on the baking sheet before serving, as they will firm up as they cool.
Notes
- To preserve the signature gooey filling and maintain freshness, store any leftover cookies in an airtight container in the refrigerator for up to four days.
- If serving cookies chilled from the fridge, reheat them in the microwave for just 5-10 seconds to restore the warm, soft, and buttery-gooey texture.
- Elevate the flavor profile by serving these warm cookies alongside a scoop of vanilla bean ice cream or a light dusting of extra powdered sugar.
- For the best crackle and visual effect, ensure your dough balls are completely and generously coated in powdered sugar *before* you drop the cream cheese filling on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American