Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce

Picture this: a vibrant bowl bursting with juicy, grilled shrimp, creamy avocado, and a sweet, smoky corn sauce that’s so good, it’ll make you want to do a little dance. This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is sunshine on a plate!

I remember the first time I made this bowl. It was a scorching summer day, and I wanted something light, refreshing, and packed with flavor. This recipe ticked all the boxes and more. It’s perfect for a quick weeknight dinner, a summer barbecue, or anytime you want to feel like you’re on vacation.

Here are some reasons why you’ll absolutely adore this bowl:

• It comes together in under 30 minutes, making it a lifesaver on busy weeknights when you’re short on time.
• The combination of grilled shrimp, creamy avocado, and sweet corn sauce creates an explosion of textures and flavors.
• Its bright, colorful presentation is guaranteed to impress your family and friends, making it a crowd-pleasing favorite.
• This recipe is highly customizable; feel free to add your favorite toppings like black beans, tomatoes, or a squeeze of lime.

Ingredients for Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce

Here’s what you’ll need to make this delicious dish:

Shrimp Use large or jumbo shrimp, peeled and deveined, for the best grilling results. Ensure they are dry before grilling to get a nice sear.

Avocado Choose ripe but firm avocados that are easy to slice. They add a creamy, healthy fat to the bowl.

Corn Fresh corn on the cob, grilled and cut off the cob, is ideal for the sauce. Frozen corn can be used as a substitute if fresh isn’t available.

Red Onion Adds a sharp, slightly sweet flavor to both the shrimp marinade and the corn sauce. Mince finely for the best texture.

Lime Fresh lime juice is essential for both the marinade and the sauce, adding brightness and acidity. Use both the juice and zest for maximum flavor.

Olive Oil Provides a healthy fat base for the marinade and helps the shrimp grill without sticking. Extra virgin olive oil is recommended for its flavor.

Chili Powder Adds a touch of warmth and smokiness to the shrimp marinade. Adjust the amount to your preferred spice level.

Cumin Contributes an earthy, warm flavor to the shrimp marinade. It complements the chili powder beautifully.

Honey A touch of honey balances the acidity of the lime juice and adds sweetness to the corn sauce. Maple syrup can be used as a substitute.

Cilantro Fresh cilantro adds a bright, herbaceous note to the corn sauce. Use both the leaves and stems for maximum flavor.

Salt and Pepper Essential for seasoning both the shrimp and the corn sauce. Use sea salt and freshly ground black pepper for the best flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Shrimp

In a medium bowl, whisk together olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate in the refrigerator for at least 15 minutes, or up to 30 minutes. This infuses the shrimp with flavor and helps keep it moist during grilling.

Step 2: Prepare the Corn Sauce

While the shrimp marinates, prepare the corn sauce. Grill the corn on the cob until slightly charred, about 10-15 minutes, turning occasionally. Once cooled slightly, cut the kernels off the cob. In a blender or food processor, combine the grilled corn kernels, red onion, lime juice, honey, cilantro, salt, and pepper. Blend until smooth. Add a tablespoon of water if needed to reach the desired consistency.

Step 3: Grill the Shrimp

Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers or grill them directly on the grates. Grill for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook the shrimp, as it can become rubbery.

Step 4: Assemble the Bowls

Divide cooked rice or quinoa among bowls. Top with grilled shrimp, sliced avocado, and a generous drizzle of the corn sauce.

Step 5: Garnish and Serve

Garnish with extra cilantro, a squeeze of lime, and a sprinkle of red pepper flakes, if desired. Serve immediately and enjoy the explosion of flavors!

This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is not just a meal; it’s an experience!

Perfecting the Cooking Process

To maximize efficiency and flavor, start by prepping all your ingredients. Grill the shrimp first to get a beautiful char, then quickly whip up the avocado and corn sauce while the shrimp rests. Assemble the bowls immediately to enjoy the vibrant flavors at their peak.

Add Your Touch

Want to personalize your bowl? Try swapping the shrimp for grilled chicken or tofu. A dash of chili flakes can add a spicy kick, or a squeeze of lime can brighten the flavors. Feel free to experiment with different herbs, like cilantro or parsley.

Storing & Reheating

Store leftover shrimp and sauce separately in airtight containers in the refrigerator for up to two days. Reheat the shrimp gently in a skillet or microwave. Assemble the bowl just before serving to prevent the ingredients from becoming soggy.

• Marinate the shrimp for at least 30 minutes before grilling to enhance flavor and keep them tender.

• Avoid overcooking the shrimp; they’re done when they turn pink and opaque.

• Taste the avocado corn sauce as you make it and adjust the seasonings to your liking.

(Personal anecdote formated as paragraph subheading)

I once served this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce at a beach picnic, and it was a total hit! Everyone loved the fresh, vibrant flavors, and it was so easy to transport.

Why This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is Simply the Best

This isn’t just another shrimp recipe; it’s a symphony of flavors and textures, all harmonizing in one delightful bowl. We’re talking succulent grilled shrimp, a creamy avocado sauce bursting with corn sweetness, and a medley of fresh veggies that add crunch and color. Forget those complicated recipes that require hours in the kitchen. This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is quick, easy, and guaranteed to impress, even if your culinary skills peak at boiling water (no judgment, we’ve all been there).

It’s All About That Sauce (and the Shrimp, Too!)

Let’s be honest, a good sauce can make or break a dish. And this avocado and corn sauce? It’s the MVP. It’s creamy, it’s tangy, it’s slightly sweet – it’s everything you want in a sauce. The avocado provides that lusciousness, the corn adds a touch of sweetness and texture, and a hint of lime brightens everything up. Paired with perfectly grilled shrimp, it’s a match made in culinary heaven. And the ease of this recipe! You don’t need to be a professional chef to whip up this crowd-pleaser. It’s so simple, even a kitchen newbie can master it.

The Anatomy of an Awesome Shrimp Bowl

This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is more than just a meal; it’s an experience. Imagine this: fluffy rice or quinoa forming the base, topped with a generous helping of perfectly grilled shrimp, drizzled with that heavenly avocado and corn sauce, and then layered with fresh veggies like bell peppers, tomatoes, and red onion. Each bite is an explosion of flavor and texture. We’re talking tender shrimp, creamy sauce, crunchy veggies, and a satisfying base. It’s a party in your mouth, and everyone’s invited! And did I mention it’s healthy? You’re getting protein, healthy fats, and tons of vitamins and minerals.

Gathering Your Ingredients for the Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce

Okay, let’s get down to business. Here’s what you’ll need to create this masterpiece. Don’t worry, it’s all pretty straightforward and easily accessible at your local grocery store.

• **Shrimp:** One pound of large shrimp, peeled and deveined. Fresh or frozen (thawed) works great.
• **Avocado:** Two ripe avocados, because we’re going to need all that creamy goodness.
• **Corn:** One cup of corn kernels, fresh or frozen (thawed).
• **Lime:** The juice of one lime, for that essential zesty tang.
• **Olive Oil:** For grilling and sautéing.
• **Red Onion:** Finely chopped, for a bit of bite.
• **Bell Pepper:** Diced, for color and crunch.
• **Cherry Tomatoes:** Halved, for sweetness and juiciness.
• **Fresh Cilantro:** Chopped, for a burst of fresh flavor.
• **Cooked Rice or Quinoa:** For the base of the bowl.
• **Spices:** Salt, pepper, garlic powder, and a pinch of chili flakes (optional).

Ingredient Substitutions and Swaps

Don’t be afraid to get creative! If you don’t have all the exact ingredients, here are a few substitutions you can make:

• **No Shrimp?** Use grilled chicken, tofu, or even black beans for a vegetarian option.
• **No Avocado?** While it’s hard to replicate the creaminess of avocado, you could try using Greek yogurt or cashew cream as a substitute, though the flavor will be different.
• **No Corn?** Substitute with black beans or edamame for a similar texture and flavor.
• **No Cilantro?** Use parsley or chives instead.
• **Rice Hater?** Use quinoa, couscous, or even a bed of lettuce as the base.

Tips for Sourcing the Best Ingredients

• **Shrimp:** Look for shrimp that is firm and smells fresh. Avoid shrimp that smells fishy or has any discoloration.
• **Avocado:** Gently squeeze the avocado. It should yield slightly to pressure but not feel mushy.
• **Corn:** If using fresh corn, look for ears with plump kernels and bright green husks.
• **Herbs:** Fresh herbs are always best! Look for vibrant green leaves that are not wilted or bruised.

The Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce: Step-by-Step Instructions

Alright, time to put on your chef’s hat and get cooking! This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is so easy, you’ll be amazed at how quickly it comes together.

1. **Prepare the Shrimp: ** In a bowl, toss the shrimp with olive oil, garlic powder, salt, pepper, and chili flakes (if using). Let it marinate for at least 15 minutes.

2. **Grill the Shrimp: ** Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook them!

3. **Make the Avocado Corn Sauce: ** In a blender or food processor, combine the avocado, corn, lime juice, a splash of water, salt, and pepper. Blend until smooth and creamy. Add more water if needed to reach your desired consistency.

4. **Assemble the Bowls: ** Divide the cooked rice or quinoa among bowls. Top with grilled shrimp, avocado corn sauce, diced bell pepper, cherry tomatoes, and red onion.

5. **Garnish and Serve: ** Sprinkle with fresh cilantro and serve immediately.

Grilling Techniques for Perfect Shrimp

• **Don’t Overcrowd the Grill:** Grill the shrimp in a single layer to ensure even cooking.
• **Use a Grill Basket:** If you’re worried about the shrimp falling through the grates, use a grill basket.
• **Watch Closely:** Shrimp cook quickly, so keep a close eye on them to avoid overcooking.
• **Know When They’re Done:** The shrimp are done when they turn pink and opaque.

Making the Avocado Corn Sauce Just Right

• **Use Ripe Avocados:** Ripe avocados will give you the creamiest sauce.
• **Adjust the Lime Juice:** Add more lime juice to taste, depending on your preference.
• **Add a Pinch of Spice:** A pinch of chili flakes or cayenne pepper can add a nice kick.
• **Thin it Out:** If the sauce is too thick, add a splash of water or lime juice to thin it out.

Tips for Assembling the Perfect Bowl

• **Layer Your Ingredients:** Start with the base (rice or quinoa), then add the shrimp, sauce, and veggies.
• **Don’t Be Afraid to Customize:** Add your favorite toppings, like black beans, shredded carrots, or pickled onions.
• **Garnish Generously:** Fresh herbs add a pop of color and flavor.
• **Serve Immediately:** This bowl is best enjoyed fresh.

Health Benefits of This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce

This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce isn’t just delicious; it’s also packed with nutrients! You can feel good about eating this meal, knowing you’re nourishing your body with wholesome ingredients.

• **Shrimp:** A great source of protein, which is essential for building and repairing tissues. It’s also low in calories and fat.
• **Avocado:** Loaded with healthy fats, which are good for your heart and brain. Also a good source of fiber, vitamins, and minerals.
• **Corn:** Provides fiber and antioxidants.
• **Vegetables:** Packed with vitamins, minerals, and antioxidants that support overall health.
• **Lime:** Rich in vitamin C, which boosts the immune system.

More Delicious Bowl Recipes to Try

If you loved this Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce, here are a few other bowl recipes you might enjoy:

• **Grilled Chicken Bowl with Mango Salsa:** A tropical twist on a classic.
• **Tofu Bowl with Peanut Sauce:** A vegetarian delight with a flavorful peanut sauce.
• **Beef Bowl with Sesame Ginger Dressing:** A savory and satisfying bowl with a tangy dressing.

Perfecting the Cooking Process

To be efficient, prep all ingredients before starting. Grill the shrimp while the rice or quinoa cooks. Blend the avocado sauce last to maintain its fresh color. This minimizes cooking time and maximizes flavor.

Add Your Touch

Customize your bowl by adding different vegetables like cucumber or jicama. For extra flavor, consider using a pre-made spice blend on the shrimp. A sprinkle of toasted sesame seeds adds a nice crunch.

Storing & Reheating

Store the shrimp, sauce, and rice separately to prevent sogginess. Reheat the shrimp gently in a skillet. Combine just before serving for optimal texture and flavor. Consume within two days.

• Ensure the grill is hot before adding the shrimp for those beautiful grill marks.

• Avoid over-blending the avocado sauce; a slightly chunky texture is desirable.

• Use high-quality, flavorful olive oil to enhance the overall taste of the dish.

(Personal anecdote formated as paragraph subheading)

My kids, who are notoriously picky eaters, devoured this bowl! They especially loved the avocado corn sauce. I call that a win!

Conclusion for Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce

This Easy Grilled Shrimp Bowl Recipe with Avocado & Corn Sauce is your ticket to a quick, healthy, and satisfying meal. With perfectly grilled shrimp, a vibrant avocado and corn sauce, and your favorite toppings, it’s a dish that’s both impressive and incredibly easy to put together. Don’t be afraid to get creative with your toppings and customize it to your liking. Whether you’re looking for a light lunch or a flavorful dinner, this bowl is a winner. So fire up the grill, grab some shrimp, and get ready to enjoy a taste of summer in every bite.

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FAQs

Can I use frozen shrimp for this easy grilled shrimp bowl recipe?

Absolutely! Frozen shrimp works wonderfully in this easy grilled shrimp bowl recipe. Just make sure to thaw them completely before grilling. Pat them dry with a paper towel to ensure a good sear. Nobody wants soggy shrimp, right? Thawing them in the fridge overnight is the best way, but if you’re in a hurry, a cold-water bath will do the trick. Remember to change the water every 30 minutes! This ensures even thawing and keeps those little guys happy before they hit the grill and become the star of your delicious shrimp bowl.

What’s the best way to prevent shrimp from sticking to the grill?

Ah, the dreaded shrimp-stick-to-the-grill scenario! There are a few tricks to avoid this culinary catastrophe when making this shrimp bowl. First, make sure your grill grates are clean and well-oiled. Use a high-heat cooking oil like avocado or grapeseed. Second, pat the shrimp dry before grilling. Moisture is the enemy! Third, don’t overcrowd the grill; give each shrimp some breathing room. Finally, resist the urge to flip them too early. Let them develop a nice sear before attempting to turn them.

Can I make the avocado and corn sauce ahead of time?

You sure can! The avocado and corn sauce for this grilled shrimp bowl recipe can be made up to a day in advance. In fact, the flavors meld together even better if it sits for a while. Just store it in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface of the sauce or add a squeeze of lime juice. A little extra lime never hurt anybody, especially when avocado is involved! This will keep the sauce fresh and vibrant.

What other toppings would be good in this easy grilled shrimp bowl?

The possibilities are endless! Think of this easy grilled shrimp bowl recipe as a blank canvas for your culinary creativity. Black beans, diced bell peppers, shredded cabbage, pickled onions, mango salsa, or a drizzle of your favorite hot sauce would all be fantastic additions. Roasted sweet potatoes or quinoa can add a hearty element. Get creative and use what you have on hand! If you have leftover grilled pineapple from your barbecue, dice it up and toss it in – sweet and savory heaven!