Ingredients
Scale
- 1 pre-made flatbread crust (or store-bought pizza dough equivalent)
- 4 ounces triple cream Brie cheese (rind removed, cut into 1/2-inch cubes)
- 1 large ripe pear (such as Bosc or Anjou), thinly sliced
- 1/4 cup dried cranberries
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup (for drizzling)
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place the flatbread crust on a baking sheet. Brush the crust lightly and evenly with olive oil, then sprinkle with the black pepper.
- Step 2: Prepare the toppings. If the brie has a thick rind, carefully slice it off, then cut the cheese into small, even cubes or slices. Thinly slice the pear.
- Step 3: Distribute the Brie cheese evenly across the flatbread. Layer the thin pear slices and sprinkle the dried cranberries across the top of the cheese layer.
- Step 4: Bake the flatbread for 8 to 12 minutes, or until the crust is golden brown and crispy and the Brie cheese is melted and slightly bubbly.
- Step 5: Carefully remove the flatbread from the oven. Immediately drizzle the top with honey or maple syrup and sprinkle with fresh thyme (if using).
- Step 6: Allow the flatbread to cool for 2-3 minutes before slicing it into small wedges for serving.
Notes
- Cool leftovers entirely, then store tightly wrapped in foil or an airtight container in the fridge for up to 3 days to maintain freshness.
- Bring the flatbread back to life by reheating slices on a baking sheet at 350°F for 5 to 7 minutes; this technique guarantees the crust gets crispy again.
- While lovely as a standalone appetizer, elevate this savory-sweet dish by serving it alongside a light peppery arugula salad tossed in a simple vinaigrette for a complete meal.
- Always remove the Brie rind before baking; this ensures the cheese melts into a smooth, decadent layer rather than leaving chewy, white pieces on the flatbread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American