Ingredients
- Eggs: 2 large
- Chicken ham slices: 2
- Bread slices: 2
- Butter: 1 tablespoon
- Cheese slice (cheddar or your choice): 1
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
- Milk or cream: 1 tablespoon
Instructions
- Step 1: Lightly whisk eggs with milk or cream, salt, and pepper in a small bowl.
- Step 2: Melt half the butter in a non-stick pan over medium heat. Pour the egg mixture into the pan and cook, stirring gently, until softly set but still slightly moist.
- Step 3: While the egg is cooking, lightly toast the bread slices. Spread the remaining butter on one side of each toast.
- Step 4: Place one slice of toast, butter-side up, on a plate. Top with the cooked egg, chicken ham slices, and cheese slice.
- Step 5: Cover with the second slice of toast, butter-side up. Serve immediately.
Notes
- Wrap the sandwich in parchment paper and refrigerate for a quick grab-and-go breakfast tomorrow.
- Reheat the sandwich in a skillet over low heat for a crispy exterior and melted cheese.
- Cut the sandwich in half diagonally for a more appealing presentation and easier handling.
- For extra flavor, try adding a dash of hot sauce to the egg mixture before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American