Ingredients
- Rolled Oats: 3 cups
- Ripe Bananas: 2 large, mashed
- Honey: 1/2 cup
- Peanut Butter: 1/4 cup
- Chia Seeds: 2 tablespoons
- Cinnamon: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Chopped Walnuts: 1/2 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Step 2: In a large bowl, mash the bananas until smooth. Add the honey, peanut butter, vanilla extract, and cinnamon. Mix well.
- Step 3: Add the rolled oats, chia seeds, and chopped walnuts to the wet ingredients. Stir until everything is evenly combined.
- Step 4: Press the mixture firmly into the prepared baking pan, ensuring it's packed tightly and evenly distributed.
- Step 5: Bake for 20-25 minutes, or until the edges are golden brown.
- Step 6: Let cool completely in the pan before cutting into bars. Store in an airtight container.
Notes
- For longer storage, wrap individual bars tightly and freeze them for up to 2 months.
- A quick 10-second zap in the microwave will make these bars extra soft and comforting.
- Enjoy a bar with a dollop of Greek yogurt and a sprinkle of extra cinnamon for a protein boost.
- Mash bananas very well to avoid chunky bars and ensure even sweetness throughout.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American