Ingredients
Scale
- 12 ounces Farfalle (Bowtie) Pasta
- 2 cups butternut squash, peeled and cubed
- 1 large tart apple (e.g., Honeycrisp), diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans, toasted
- 4 ounces goat cheese, crumbled
- 1/4 cup extra virgin olive oil (for dressing)
- 2 tablespoons pure maple syrup (for dressing)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss the cubed butternut squash with a tablespoon of olive oil, salt, and pepper, and roast for 20-25 minutes until tender. Simultaneously, cook the farfalle pasta according to package directions, drain, and rinse with cold water to stop the cooking process and cool.
- Step 2: Prepare the maple vinaigrette dressing. In a small bowl, whisk together the 1/4 cup extra virgin olive oil, 2 tablespoons of maple syrup, 1 tablespoon of apple cider vinegar, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper until emulsified.
- Step 3: In a large serving bowl, combine the cooled pasta, the roasted butternut squash, diced apple, and dried cranberries. Ensure the roasted squash has cooled slightly before mixing, so it does not melt the cheese prematurely.
- Step 4: Pour the maple vinaigrette over the pasta and vegetable mixture. Toss gently but thoroughly until all ingredients are lightly coated with the dressing. Taste and adjust seasoning if necessary.
- Step 5: Just before serving or chilling, fold in the toasted pecans and the crumbled goat cheese. Serve immediately or chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Notes
- Leftovers are best consumed within 2-3 days; for optimal freshness, store the crumbled goat cheese and pecans separately and fold them in just before serving portions.
- As this is a cold salad, avoid reheating; if the dressing seems tight after chilling, let the salad rest at room temperature for 10-15 minutes before serving to loosen the maple vinaigrette.
- Serve this robust pasta salad chilled as a satisfying vegetarian main course, or pair it as a flavorful side with warm roasted turkey or pork tenderloin.
- For maximum texture and flavor contrast, toss the diced apple pieces in a splash of lemon juice before mixing to prevent browning and keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American