Ingredients
Scale
- 12 ounces rotini or bow tie pasta
- 2 cups roasted butternut squash, cubed
- 1/2 cup dried cranberries
- 1/2 cup pecans, lightly toasted and chopped
- 4 ounces crumbled goat cheese
- 1/2 cup mayonnaise or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
Instructions
- Step 1: Cook the pasta according to package directions until al dente. Drain immediately and rinse with cold water until the pasta is fully cooled to stop the cooking process and prevent sticking. Set aside in a large mixing bowl.
- Step 2: While the pasta cools, prepare the creamy poppyseed dressing by whisking together the mayonnaise (or yogurt), apple cider vinegar, poppy seeds, and a pinch of salt and pepper until smooth and well-combined.
- Step 3: Add the prepared fall ingredients to the bowl with the cooled pasta, including the roasted butternut squash cubes, dried cranberries, and toasted pecans.
- Step 4: Gently fold in the crumbled goat cheese, taking care not to break the cheese into too small pieces, ensuring it remains visible throughout the salad.
- Step 5: Pour the prepared creamy poppyseed dressing over the pasta mixture. Toss the ingredients gently but thoroughly until all components are evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld before serving.
Notes
- Store leftovers tightly sealed in the refrigerator for up to 3 days; if the pasta seems dry the next day, revive it with a splash of milk or a dollop of extra yogurt before serving.
- This dish is best served chilled, never reheat; remove it from the refrigerator 15 minutes before serving to slightly temper the chill and enhance the savory flavor of the roasted squash.
- Serve this vibrant pasta salad as a hearty, colorful side dish alongside roasted chicken, pork tenderloin, or as a welcome addition to your Thanksgiving buffet.
- For maximum visual appeal, wait to gently fold in the crumbled goat cheese until the salad is dressed, ensuring those creamy white pieces remain intact and visible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American