Ingredients
- Large Flour TortillasChoose the burrito-sized tortillas, typically 10 to 12 inches, as they provide the best surface area for rolling and hold the filling securely.
- Cream CheeseUse full-fat cream cheese softened to room temperature, ensuring it spreads smoothly across the tortilla without tearing the surface.
- Prepared HorseradishThis adds a necessary zing and depth of flavor to the cream cheese spread, balancing the richness of the beef and cheese.
- Worcestershire SauceA small splash provides essential umami and complexity to the spread, deepening the savory notes dramatically.
- Dried Onion Flakes or ChivesThese ingredients incorporate crucial onion flavor without adding moisture or bulk that could cause the roll ups to split later.
- Thinly Sliced Roast BeefPurchase the highest quality deli roast beef you can find, ensuring it is sliced paper-thin for easy rolling and tender texture.
- Provolone or Swiss Cheese SlicesSelect cheese that offers excellent melting qualities and a mild, slightly sharp flavor to complement the seasoned beef.
Instructions
- Step 1: Prepare the Savory Cream Base
- Step 2: Assemble the Roll Ups
- Step 3: Roll and Secure
- Step 4: Chill for Structure
- Step 5: Slice and Prepare Au Jus
- Step 6: Serve Warm or Cold
Notes
- Store whole, unsliced rolls wrapped tightly in plastic wrap in the refrigerator for up to 2 days; slicing only right before serving prevents the tortillas from drying out or the filling becoming overly moist.
- While often served cold, if you opt to serve these warm, gently microwave the sliced roll ups for 15-20 seconds right before serving with warm, savory au jus for dipping.
- Enhance the "French Dip" theme by setting out small ramekins of warm, high-quality beef broth or prepared au jus for dipping, and garnish the platter with a sprinkle of fresh chopped chives.
- For the cleanest slice, ensure your cream cheese is fully softened for a smooth spread, and use *only* paper-thin roast beef slices so the filling remains pliable and easy to cut after chilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American