Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups finely chopped dill pickles, patted dry
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: Melt the butter in a small skillet over medium heat. Add the panko breadcrumbs and toast, stirring constantly, until the panko is golden brown and crispy (about 3-5 minutes). Remove from heat and set aside to cool completely.
- Step 2: In a large mixing bowl, beat the softened cream cheese until light and fluffy. Add the sour cream, dried dill weed, garlic powder, and onion powder, mixing until all ingredients are thoroughly combined and the mixture is smooth.
- Step 3: Ensure the chopped dill pickles are patted dry using paper towels to remove excess moisture; this prevents the dip from becoming watery. Gently fold the dried pickles into the cream cheese mixture.
- Step 4: Fold about three-quarters of the cooled toasted panko breadcrumbs into the dip mixture. Taste the dip and add salt and black pepper as needed.
- Step 5: Transfer the dip to a serving dish, cover tightly, and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to fully develop. Garnish with the remaining toasted panko breadcrumbs just before serving.
Notes
- Store leftovers covered in the refrigerator for up to 4 days, refreshing the panko garnish with a small amount of freshly toasted breadcrumbs if the original topping softens.
- If you prefer a warm version, transfer the dip to an oven-safe dish and bake at 350°F for 15-20 minutes until bubbly, reserving the final panko garnish until it comes out of the oven.
- Serve this tangy dip with sturdy dipping vessels like thick-cut kettle chips, pretzel crisps, or robust vegetable sticks to handle the rich, creamy texture.
- Achieving a thick, creamy texture depends entirely on meticulously patting the chopped dill pickles dry before mixing them in, as excess moisture will instantly thin out the cream cheese base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American