Ingredients
- Plain Greek Yogurt (full fat or non-fat) – 1 cup
- Peanut Butter (creamy or crunchy) – 1/2 cup
- Honey – 2 tablespoons
- Vanilla Extract – 1 teaspoon
- Mini Chocolate Chips – 1/4 cup
- Salt – 1/8 teaspoon
- Coconut Oil (melted) – 1 teaspoon (optional, for smoother texture)
Instructions
- Step 1: In a medium bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and salt. Stir until well combined and smooth.
- Step 2: Gently fold in the mini chocolate chips, distributing them evenly throughout the yogurt mixture.
- Step 3: Line a baking sheet with parchment paper or silicone baking mat.
- Step 4: Drop spoonfuls (about 1 tablespoon each) of the yogurt mixture onto the prepared baking sheet, spacing them slightly apart.
- Step 5: Place the baking sheet in the freezer for at least 2-3 hours, or until the bites are completely frozen and firm.
- Step 6: Once frozen, transfer the bites to an airtight container or freezer bag for longer storage in the freezer. Enjoy directly from the freezer!
Notes
- Store these frozen treats in a freezer bag with the air squeezed out to prevent freezer burn and maintain their deliciousness.
- There's no need to reheat – these are best enjoyed straight from the freezer for a refreshing, cool snack!
- Serve these peanut butter bites as a guilt-free dessert or a quick energy boost after a workout; they're also fantastic on a hot day.
- For easier scooping and a smoother texture, slightly warm the peanut butter before mixing it into the yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American