Ingredients
Scale
- 14 oz. cooked salmon (flaked, bones and skin removed)
- 1 large egg, lightly beaten
- 1/2 cup Panko breadcrumbs (plus extra for coating)
- 1/4 cup finely chopped fresh dill (divided)
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons fresh lemon juice (plus 1 teaspoon lemon zest)
- 3 tablespoons vegetable oil or olive oil
- 1 teaspoon kosher salt and 1/2 teaspoon black pepper
Instructions
- Step 1: Prepare the Lemon-Dill Sauce by combining the mayonnaise (or yogurt), fresh lemon juice, and half of the chopped fresh dill in a small bowl. Stir well, season with a pinch of salt and pepper, and refrigerate until ready to serve.
- Step 2: Create the Salmon Cake mixture. In a medium bowl, gently combine the flaked salmon, the beaten egg, 1/2 cup of Panko breadcrumbs, the remaining chopped dill, lemon zest, salt, and pepper. Mix lightly until just combined, taking care not to overwork the mixture.
- Step 3: Form the cakes. Scoop the salmon mixture and form it into 6-8 patties (about 1-inch thick). Place the extra Panko breadcrumbs in a shallow dish, and lightly dredge each salmon cake in the crumbs until fully coated.
- Step 4: Cook the salmon cakes. Heat the vegetable oil in a large skillet over medium heat until shimmering. Carefully place the salmon cakes in the hot oil (do not crowd the pan, cook in batches if necessary). Fry for 3-4 minutes per side, until deeply golden brown and crispy.
- Step 5: Drain and serve. Remove the cooked salmon cakes from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve immediately alongside the chilled Lemon-Dill Sauce.
Notes
- To prepare ahead, form and coat the raw salmon cakes, then cover and chill them for up to 24 hours before frying for the best crispy result.
- To revive leftover salmon cakes without losing their crisp exterior, bake them on a wire rack at 350°F (175°C) for 10-12 minutes until heated through.
- Serve these savory cakes over a bed of fresh mixed greens with a light vinaigrette, or alongside simple roasted asparagus for a complete meal.
- When forming the patties, ensure they are tightly packed and uniform in thickness—this prevents them from crumbling during frying and promotes even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American