Ingredients
- Artisan Sourdough BreadSelect thick-cut slices for maximum structural integrity, ensuring the bread holds up to the melty filling.
- Sharp White Cheddar CheeseChoose a high-quality, aged sharp cheddar for its robust flavor and excellent melting properties.
- Creamy Goat Cheese (Optional but Recommended)Adds a wonderful tang and extra creaminess, enhancing the complexity of the sandwich filling.
- Blueberry Preserves or JamUse a high-quality preserve with whole blueberries visible for texture and intense, natural sweetness.
- Unsalted ButterEssential for achieving that deep, golden-brown crust and imparting a nutty flavor during the grilling process.
- A Pinch of Sea SaltA tiny dusting on the cheese side before grilling helps to amplify the savory notes and further balance the sweetness.
Instructions
- Step 1: Prep Work: Achieving Culinary Readiness
- Step 2: The Blueberry Layer: Jam Session
- Step 3: Grilling Procedure: Low and Slow
- Step 4: The Flip and Melt: Gentle Pressure
Notes
- If prepping ahead, assemble the sandwich components but stop before grilling; wrap tightly in parchment paper and refrigerate for up to a day.
- Skip the microwave when reheating; use a dry skillet over low heat or a toaster oven to ensure the crust regains its original satisfying crispness.
- Balance the richness and sweetness of the sandwich by serving it alongside a small cup of chilled tomato soup or a lightly dressed arugula salad.
- To prevent the preserves from causing sogginess, lightly spread the goat cheese directly onto the interior surfaces of the sourdough slices before layering the cheddar and jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American