Greek Chicken Souvlaki

Ah, Greek Chicken Souvlaki, a symphony of flavors dancing on a skewer, transporting you to sun-kissed shores with every bite. The vibrant herbs, succulent chicken, and tangy lemon create an irresistible aroma that promises a culinary adventure.

Imagine biting into juicy, marinated chicken, perfectly grilled and bursting with Mediterranean sunshine. This **Greek Chicken Souvlaki** is not just food; it’s a mini-vacation for your taste buds, ready to brighten any day, any time!

Here are a few reasons why this recipe is about to become your new favorite:

• It’s ridiculously easy to make, perfect for weeknight dinners or impressing guests without breaking a sweat.
• The flavor combination of lemon, garlic, and herbs is a guaranteed crowd-pleaser, bringing sunshine to your plate.
• These colorful skewers are visually stunning, making them a delightful addition to any BBQ or summer gathering.
• Incredibly versatile, serve it in pita bread, over rice, or alongside a fresh Greek salad for a complete meal.

Ingredients for Greek Chicken Souvlaki

Here’s what you’ll need to make this delicious dish:

Chicken Breast Use boneless, skinless chicken breasts for easy skewering and even cooking. Cut them into 1-inch cubes.

Olive Oil Extra virgin olive oil is crucial for the marinade, adding richness and helping the chicken stay moist during grilling.

Lemon Juice Freshly squeezed lemon juice brightens the flavor profile and tenderizes the chicken.

Garlic Freshly minced garlic adds a pungent and savory depth to the marinade, complementing the other herbs and spices.

Dried Oregano This is a staple in Greek cuisine, providing an earthy and aromatic flavor.

Dried Thyme Thyme contributes a subtle, herbal note that enhances the overall taste of the souvlaki.

Salt and Pepper Essential seasonings to balance the flavors and bring out the best in the chicken and marinade.

Wooden Skewers Soak the skewers in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers can also be used.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Chicken Souvlaki

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a medium bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and pepper. Add the cubed chicken to the bowl and toss to ensure it is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

Step 2: Prepare the Skewers

If using wooden skewers, make sure they have been soaked in water for at least 30 minutes. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece.

Step 3: Grill the Souvlaki

Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and has a light golden color. Make sure the internal temperature reaches 165°F (74°C).

Step 4: Rest and Serve

Remove the Greek Chicken Souvlaki from the grill and let it rest for a couple of minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Step 5: Optional Lemon-Herb Sauce

While the chicken is resting, whisk together 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried oregano, and a pinch of salt and pepper. Drizzle this sauce over the souvlaki for an extra burst of flavor.

Step 6: Enjoy!

Serve the Greek Chicken Souvlaki hot off the grill. They are fantastic in pita bread with tzatziki sauce, over a bed of rice, or alongside a refreshing Greek salad. You can also add a squeeze of fresh lemon juice before serving for an extra zing!

Perfecting the Cooking Process

To nail the best results with this Greek Chicken Souvlaki recipe, prepping is key. Marinate the chicken first, then chop your veggies while it soaks up that delicious flavor. Skewer everything just before grilling or baking for maximum freshness.

Add Your Touch

Feeling adventurous? Swap lemon juice for orange juice for a sweeter tang, or try a sprinkle of smoked paprika for a deeper, richer flavor. Add some cherry tomatoes or bell peppers to the skewers for extra color and nutrition.

Storing & Reheating

Leftover Greek Chicken Souvlaki can be stored in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet or oven, adding a splash of broth to keep them moist and delicious.

Here are some insider tips to elevate your souvlaki game:

• Don’t overcrowd the skewers! Give each piece of chicken space to breathe for even cooking and beautiful browning.

• For extra juicy chicken, try brining it in a salt and sugar solution for an hour before marinating. It’s a game changer!

• Let the cooked souvlaki rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender bite.

(Personal anecdote)

I once served these at a summer barbecue, and my friend declared them “the best thing I’ve eaten all year!” That’s when I knew I had a winning recipe.

Diving into the Delicious World of Greek Chicken Souvlaki

Okay, folks, let’s talk about Greek Chicken Souvlaki. But not just *any* souvlaki. We’re talking about the kind that transports you straight to a sun-drenched taverna overlooking the Aegean Sea. The kind that makes you want to shout “Opa!” and break a plate (though, maybe don’t actually break a plate). Seriously, this isn’t just food; it’s an experience. Forget those bland, rubbery chicken skewers you might have encountered before. We are embarking on a flavor adventure, a culinary quest for the perfect bite of marinated, grilled, utterly irresistible Greek Chicken Souvlaki. And trust me, by the end of this article, you’ll be well on your way to souvlaki stardom.

What IS Souvlaki Anyway? Let’s Demystify!

So, what exactly *is* souvlaki? Simply put, it’s a popular Greek fast food consisting of small pieces of meat grilled on a skewer. Think of it as Greece’s answer to the kebab, but with a uniquely Mediterranean twist. The word “souvlaki” itself comes from the Greek word “souvla,” which means skewer. Historically, it was often sold as street food, a quick and tasty snack to grab on the go. While lamb was traditionally the go-to meat, chicken has become increasingly popular due to its versatility and accessibility. And that’s what we’re focusing on today: the glorious, crowd-pleasing Greek Chicken Souvlaki!

The Secret Weapon: Mastering the Marinated Chicken

Alright, listen up! The marinade is where the magic happens. This isn’t just about tossing some chicken in lemon juice and hoping for the best. We’re talking about creating a symphony of flavors that will tantalize your taste buds. A good Greek Chicken Souvlaki marinade is tangy, herby, and just a little bit garlicky. Think lemon juice, olive oil, oregano, garlic, and a touch of Dijon mustard for that extra zing. The mustard acts as an emulsifier, helping the marinade cling to the chicken and ensuring maximum flavor penetration. And the olive oil? Well, that’s just liquid gold, adding richness and helping to keep the chicken juicy during grilling. Let the chicken soak in this delightful concoction for at least 30 minutes, but preferably longer (up to 4 hours). The longer it marinates, the more flavorful and tender it will become. I usually prep my chicken first thing in the morning, so it’s ready to go by dinnertime.

Pro Tip: The Lemon Juice Lowdown

When it comes to lemon juice, fresh is always best. Bottled lemon juice simply doesn’t have the same bright, zesty flavor. And don’t be shy with the lemon! It not only adds flavor but also helps to tenderize the chicken.

Building the Perfect Skewer: A Balancing Act

Now, let’s talk skewers. You have a few options here: wooden skewers or metal skewers. Wooden skewers are inexpensive and readily available, but they do require soaking in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers are reusable and conduct heat, which can help cook the chicken more evenly. The choice is yours! When assembling your skewers, don’t overcrowd them. Leave a little space between each piece of chicken so that the heat can circulate properly and cook them evenly. You can also add vegetables to your skewers, like bell peppers, red onion, and cherry tomatoes. Just be sure to cut the vegetables into similar-sized pieces as the chicken so that they cook at the same rate. Alternate the chicken and vegetables on the skewer for a visually appealing and flavorful result.

Grilling Glory: Achieving Souvlaki Perfection

Alright, it’s time to fire up the grill! Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the chicken from sticking. Place the skewers on the grill and cook for about 8-10 minutes per side, or until the chicken is cooked through and has a nice golden-brown char. Be sure to turn the skewers occasionally to ensure even cooking. If you don’t have a grill, you can also bake the souvlaki in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until the chicken is cooked through. Turn the skewers halfway through cooking to ensure even browning.

Avoiding Dry Souvlaki: A Grilling Guideline

The key to juicy souvlaki is to avoid overcooking the chicken. Use a meat thermometer to check the internal temperature. Chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).

Serving Suggestions: Completing the Greek Feast

Greek Chicken Souvlaki is delicious on its own, but it’s even better when served with all the traditional accompaniments. Think warm pita bread, creamy tzatziki sauce, a fresh Greek salad, and maybe even some lemon potatoes. Tzatziki is a must! This refreshing cucumber and yogurt dip is the perfect complement to the savory chicken. And a Greek salad, with its juicy tomatoes, crisp cucumbers, salty feta cheese, and tangy vinaigrette, adds a burst of freshness. Pile everything onto a plate and get ready to dig in!

Tzatziki Tip: Achieve Peak Creaminess

For the best tzatziki, use Greek yogurt and grate the cucumber. Then squeeze out as much excess water as possible before adding it to the yogurt. This will prevent the tzatziki from becoming watery.

Greek Chicken Souvlaki: A Recipe for Joy

So there you have it! Your guide to creating the most amazing Greek Chicken Souvlaki you’ve ever tasted. It’s a dish that’s both simple and satisfying, perfect for a quick weeknight dinner or a festive weekend gathering. The flavors are vibrant, the textures are delightful, and the aroma is simply intoxicating. The ability to use various types of protein adds more diversity to the recipe. Give it a try and let the flavors of Greece transport you!

Conclusion for Greek Chicken Souvlaki :

Greek Chicken Souvlaki is a fantastic, easy-to-make meal that brings the taste of the Mediterranean right to your table. Remember to marinate the chicken well for maximum flavor and tenderness. Don’t be afraid to experiment with your favorite vegetables on the skewers. Serve with your choice of sides for a complete and satisfying meal that’s perfect for any occasion. So, fire up the grill and get ready to enjoy this delicious and healthy dish with your loved ones.

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FAQs :

What is the secret to perfectly tender Greek Chicken Souvlaki?

The real secret lies in the marinade! Forget complicated recipes; the best Greek Chicken Souvlaki starts with a simple, yet potent, mix of lemon juice, olive oil, garlic, oregano, and a pinch of salt and pepper. Let the chicken soak in this flavorful bath for at least a few hours, or even overnight. The lemon juice tenderizes the chicken, while the other ingredients infuse it with that classic Greek taste. Don’t skimp on the olive oil either; it helps keep the chicken moist and juicy on the grill. This ensures every bite is a burst of Mediterranean sunshine!

Can I prepare Greek Chicken Souvlaki ahead of time?

Absolutely! In fact, I highly recommend it. Marinating the chicken overnight not only intensifies the flavor but also saves you precious time when you’re ready to cook. You can also chop your veggies and prepare any dipping sauces in advance. On the day of, all that’s left is to thread the chicken and vegetables onto skewers and fire up the grill. This makes Greek Chicken Souvlaki the perfect dish for a casual get-together or a quick weeknight dinner. Just remember to store the marinated chicken properly in the refrigerator.

What’s the best way to grill Greek Chicken Souvlaki?

Grilling Greek Chicken Souvlaki is all about achieving that perfect char without drying out the chicken. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the skewers for about 8-12 minutes, turning occasionally, until the chicken is cooked through and has a beautiful golden-brown color. A little char is good; burnt to a crisp is not. Keep a close eye on them and adjust the heat if needed. Let them rest for a few minutes before serving to allow the juices to redistribute.

What are some delicious side dishes to serve with Greek Chicken Souvlaki?

Oh, the possibilities are endless! Classic pairings include a refreshing Greek salad with juicy tomatoes, cucumbers, olives, and feta cheese. Fluffy pita bread is a must for wrapping the souvlaki. Consider serving a creamy tzatziki sauce for dipping – it’s cool and tangy, and complements the grilled chicken beautifully. Roasted lemon potatoes are another fantastic option, adding a hearty and flavorful element to the meal. For a lighter side, try a simple quinoa salad with herbs and vegetables.