Ingredients
Scale
- 1 cup orzo pasta
- 3 ears fresh corn, shucked
- 1 pint cherry tomatoes, halved
- 1/4 cup extra virgin olive oil (plus extra for grilling)
- 1/2 cup chopped scallions
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon kosher salt, divided
Instructions
- Step 1: Cook the orzo according to package directions until al dente. Drain immediately, rinse with cold water to stop the cooking process, and transfer the cooled pasta to a large mixing bowl.
- Step 2: Prepare the corn for grilling. Lightly brush the shucked corn ears with olive oil and grill over medium-high heat for 8-10 minutes, turning frequently, until the kernels are tender and lightly charred. Once cool enough to handle, use a sharp knife to slice the kernels off the cob.
- Step 3: Whisk together the Scallion Dill Dressing. In a separate small bowl, combine the 1/4 cup olive oil, lemon juice, chopped scallions, fresh dill, and 1/2 teaspoon of the kosher salt. Whisk vigorously until the mixture is well incorporated.
- Step 4: Assemble the salad. Add the grilled corn kernels and the halved cherry tomatoes to the large bowl containing the cooled orzo.
- Step 5: Pour the Scallion Dill Dressing over the orzo and vegetable mixture. Toss gently until all ingredients are coated evenly. Taste and adjust seasoning with the remaining salt and pepper if needed, then chill the salad for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days, and remember to toss thoroughly before serving as the orzo will absorb most of the dressing while chilling.
- This salad is designed to be served cold; if you find it too chilled straight from the fridge, allow it to sit at room temperature for 10 minutes to open up the flavors.
- Elevate your meal by serving this vibrant orzo salad as a fresh accompaniment to grilled shrimp, pan-seared scallops, or simple herb-marinated chicken.
- For the best texture, always rinse the cooked orzo immediately under cold water—this stops the cooking process and washes away excess starch, preventing the pasta from clumping together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American