Ground Beef Casserole Potatoes

Imagine sinking your fork into a bubbling, golden-brown dish where fluffy potatoes meet savory, seasoned beef in a symphony of comfort food. The aroma alone promises a culinary hug that warms you from the inside out.

This Ground Beef Casserole Potatoes recipe isn’t just dinner; it’s a time machine back to cozy family meals and the simple joys of a home-cooked feast. Prepare yourself for a taste of nostalgia blended with modern convenience!

• Effortlessly create a satisfying and hearty meal with minimal kitchen skills required.
• Savor the rich, savory flavors of seasoned ground beef harmonizing perfectly with creamy potatoes.
• Enjoy a visually appealing casserole with its golden-brown topping and vibrant layers of ingredients.
• Customize the recipe with your favorite veggies and seasonings for a unique family-friendly dish.

Ingredients for Ground Beef Casserole Potatoes

Here’s what you’ll need to make this delicious dish:

Ground Beef Opt for lean ground beef (90/10) to minimize grease. It provides the hearty base of the casserole.

Potatoes Russet potatoes are ideal due to their fluffy texture when baked. Peel and slice them thinly for even cooking.

Onion A yellow onion adds a savory depth to the beef mixture. Dice it finely for best integration of flavors.

Garlic Fresh garlic is preferred for its pungent aroma and robust flavor. Mince it finely before adding it to the beef.

Beef Broth Low-sodium beef broth adds moisture and intensifies the beefy flavor of the casserole.

Cream of Mushroom Soup This adds a creamy, comforting element and helps bind the casserole together.

Shredded Cheddar Cheese Sharp cheddar cheese provides a tangy, melty topping. You can also use a blend of cheeses for added complexity.

Olive Oil Used for sautéing the onion and garlic. Extra virgin olive oil adds a subtle fruity note.

Salt and Pepper Essential for seasoning the beef and potatoes. Adjust to your taste preference.

Dried Thyme Adds a warm, earthy note to the casserole. A little goes a long way.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Casserole Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Peel and thinly slice the potatoes. Place them in a bowl of cold water to prevent browning while you prepare the other ingredients. This also helps remove excess starch, resulting in a crispier casserole.

Step 2: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

Step 3: Brown the Ground Beef

Add the ground beef to the skillet with the onions and garlic. Break it up with a spoon and cook until browned, about 7-10 minutes. Drain any excess grease from the skillet for a healthier dish.

Step 4: Assemble the Casserole

Preheat oven to 375°F (190°C). In a large bowl, combine the browned ground beef, cream of mushroom soup, beef broth, dried thyme, salt, and pepper. Stir well to combine.

Step 5: Layer the Ingredients

Grease a 9×13 inch baking dish. Layer half of the sliced potatoes on the bottom of the dish. Pour half of the beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef mixture.

Step 6: Bake and Finish

Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the shredded cheddar cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are tender when pierced with a fork. Let cool for 10 minutes before serving. This allows the casserole to set slightly and prevents burning your tongue with molten cheese!

Transfer to plates and garnish with fresh parsley or green onions, if desired, for the perfect finishing touch.

Perfecting the Cooking Process

To achieve casserole nirvana, brown the ground beef first, creating a flavorful base. Simultaneously, get those potatoes boiling. While they soften, prep your veggies and sauce components. Combine everything efficiently for baking. This ensures each element is perfectly cooked, melding into a symphony of taste.

Add Your Touch

Want to personalize your dish? Consider swapping out the cheddar for Monterey Jack for a milder flavor. Experiment with different spices like smoked paprika or a dash of cayenne for extra warmth. Feel free to toss in some chopped bell peppers or mushrooms for added texture and nutrients.

Storing & Reheating

Leftover ground beef casserole potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave until warmed through. For larger quantities, bake in a preheated oven at 350°F (175°C) until bubbly and heated.

Here are some helpful tips to make your ground beef casserole potatoes the star of the dinner table:

• Don’t overcrowd the pan when browning the ground beef; work in batches to achieve a proper sear and maximize flavor.

• Ensure the potatoes are cooked until fork-tender before assembling the casserole to prevent a crunchy surprise later.

• Let the casserole rest for at least 10 minutes after baking. This allows the flavors to meld and the sauce to thicken beautifully.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I once made this for a potluck and accidentally doubled the cheese. It was a gooey, cheesy masterpiece, and everyone raved about it. Now, I always add a little extra cheese, just in case.

Let’s dive into the wonderful world of comfort food, specifically a dish that marries simplicity with sheer deliciousness: **ground beef casserole potatoes**. We’re not talking about your grandma’s bland casserole (sorry, Grandma!). We’re talking about a flavor explosion, a culinary hug, a dish so good it might just make you want to do a little happy dance in the kitchen. Now, I know what you might be thinking: “Casseroles? Aren’t those a little…dated?” My friends, let me assure you, the casserole is back, baby! And this ground beef and potato combo is leading the charge. It is a testament to delicious and satisfying home cooking.

**Why This Ground Beef Casserole Potatoes Recipe Rocks**

First off, it’s easy. Like, ridiculously easy. If you can brown ground beef and boil potatoes, you’re already halfway there. Second, it’s customizable. Throw in your favorite veggies, swap out the cheese, add a dash of spice – the possibilities are endless. Third, it’s budget-friendly. We all love a dish that doesn’t break the bank, right? Finally, and most importantly, it’s incredibly delicious. The savory ground beef, the creamy potatoes, the cheesy topping… it’s a symphony of flavor that will have you coming back for seconds (and maybe thirds). This recipe is ideal for busy weeknights, potlucks, or any occasion where you need a crowd-pleasing meal.

**Ingredients You’ll Need**

Before we get cooking, let’s gather our troops, er, ingredients. Don’t worry, you probably already have most of these in your pantry and fridge. If not, a quick trip to the grocery store is all you need.

• **Ground Beef:** The star of our show! I recommend using lean ground beef (90/10) to avoid excess grease.

• **Potatoes:** Russet potatoes are classic, but Yukon Golds also work beautifully.

• **Onion & Garlic:** The aromatic foundation of any good savory dish.

• **Beef Broth:** Adds depth and richness to the sauce. Chicken broth can also work.

• **Tomato Paste:** Provides a concentrated tomato flavor and helps thicken the sauce.

• **Worcestershire Sauce (Optional):** Just a touch for that umami boost.

• **Shredded Cheese:** Cheddar is my go-to, but feel free to experiment!

• **Spices:** Salt, pepper, paprika, garlic powder – the usual suspects.

• **Olive Oil:** For sautéing the veggies and browning the beef.

Now that we have our ingredients, let’s get cooking!

**Step-by-Step Instructions

: From Humble Ingredients to Casserole Glory**

Okay, folks, time to roll up our sleeves and get our hands dirty (metaphorically speaking, of course. Wash your hands first!). This recipe is so straightforward, even a novice cook can pull it off with flying colors.

1. **Preheat & Prep: ** Preheat your oven to 375°F (190°C). While the oven warms up, peel and cube the potatoes. Chop the onion and mince the garlic.

2. **Boil the Potatoes: ** Place the cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain well and set aside.

3. **Brown the Beef: ** In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. (Nobody likes a greasy casserole!)

4. **Sauté the Aromatics: ** Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened and translucent, about 5 minutes.

5. **Make the Sauce: ** Stir in the tomato paste and cook for 1 minute more, allowing the flavors to meld. Pour in the beef broth (or chicken broth) and Worcestershire sauce (if using). Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly.

6. **Season & Combine: ** Season the ground beef mixture with salt, pepper, paprika, and garlic powder to taste. Add the cooked potatoes to the skillet and stir to combine, coating them evenly with the sauce.

7. **Assemble the Casserole: ** Pour the ground beef and potato mixture into a greased 9×13 inch baking dish. Spread it out evenly.

8. **Cheese Time!: ** Sprinkle the shredded cheese evenly over the top of the casserole. Don’t be shy – the more cheese, the better!

9. **Bake to Perfection: ** Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

10. **Rest & Serve: ** Let the casserole rest for 10 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly. Serve hot and enjoy! This cheesy casserole with savory beef and tender potatoes is a hearty meal the whole family will love!

**Level Up Your Ground Beef Casserole Potatoes

: Tips and Tricks for Success**

Want to take your ground beef casserole potatoes from good to GREAT? Here are a few insider tips and tricks that will elevate your dish to a whole new level of deliciousness.

• **Don’t Skip the Searing:** Searing the ground beef before adding the other ingredients is crucial for developing a rich, flavorful base. Don’t be afraid to let it get nice and brown!

• **Spice it Up:** A little bit of spice can go a long way. Add a pinch of red pepper flakes or a dash of cayenne pepper to the sauce for a subtle kick.

• **Veggie Power:** Feel free to add your favorite vegetables to the casserole. Chopped bell peppers, mushrooms, peas, or corn would all be delicious additions.

• **Creamy Dreamy:** For an extra creamy casserole, stir in a dollop of sour cream or cream cheese into the potato and beef mixture before baking.

• **Crispy Topping:** For a crispy topping, mix the shredded cheese with some breadcrumbs or crushed crackers before sprinkling it over the casserole.

• **Make Ahead Magic:** This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.

**Possible Variations for your Casserole**

• **Loaded Baked Potato Casserole:** Transform your Ground Beef Casserole Potatoes into a loaded baked potato extravaganza! After baking, top with sour cream, crumbled turkey, chopped chives, and a drizzle of melted butter. This version is perfect for game days or casual gatherings where everyone can customize their own portion. The combination of creamy, cheesy, and savory flavors will have your guests cheering for more!

• **Tex-Mex Fiesta Casserole:** Infuse some Southwestern flair into your Ground Beef Casserole Potatoes by adding a can of drained black beans, a can of diced tomatoes and green chilies, and a packet of taco seasoning to the ground beef mixture. Top with a blend of cheddar and Monterey Jack cheese, and garnish with sour cream, salsa, and avocado slices after baking. This version is packed with bold flavors and textures, making it a vibrant and satisfying meal that’s sure to spice up any dinner table.

• **Mediterranean Delight Casserole:** Transport your Ground Beef Casserole Potatoes to the sunny shores of the Mediterranean by incorporating ingredients like crumbled feta cheese, Kalamata olives, sun-dried tomatoes, and a sprinkle of oregano into the mix. Use lean ground lamb instead of beef for an authentic touch. This version offers a delightful combination of savory, tangy, and herbaceous flavors that will tantalize your taste buds and leave you craving more. Serve it with a side of hummus and pita bread for a complete Mediterranean feast.

These are just a few ideas to get you started. The beauty of casseroles is that they are so versatile. So get creative and experiment with different flavors and ingredients to create your own signature ground beef casserole potatoes masterpiece!

**The Secret Ingredient

: Love (and Maybe a Little Extra Cheese)**

But seriously, the secret ingredient to any great dish is love. When you put your heart into what you’re cooking, it shows. And a little extra cheese never hurts, either! So go forth, my friends, and create some casserole magic! The best **ground beef casserole potatoes** are waiting to be enjoyed and shared.

Conclusion for Ground Beef Casserole Potatoes

This Ground Beef Casserole Potatoes recipe offers a hearty and comforting meal that’s easy to prepare and customize. Remember to drain the beef well to avoid a watery casserole and feel free to experiment with different cheeses and vegetables. It’s also a great dish to make ahead for busy weeknights, offering a delightful and stress-free dinner option. With minimal effort, you can create a satisfying meal that the whole family will enjoy. This versatile recipe is perfect for any occasion.

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FAQs

What’s the best way to prevent the Ground Beef Casserole Potatoes from being watery?

Nobody wants a soggy casserole, right? The secret is all in the beef! After browning your ground beef, make sure to drain off any excess fat. This is where a good colander becomes your best friend. Also, try not to overcook the potatoes beforehand – they’ll release water as they bake in the casserole. If you’re really worried, a sprinkle of cornstarch in the beef mixture can help thicken things up. Think of it as culinary insurance against the dreaded watery depths.

Can I prepare this Ground Beef Casserole Potatoes ahead of time?

Absolutely! This casserole is practically begging to be made ahead. Assemble everything as directed, but don’t bake it. Cover it tightly with plastic wrap and pop it in the fridge for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before sliding it into the oven. This will help ensure even cooking. It’s like giving yourself a future dinner-time gift!

What are some delicious variations I can make to this Ground Beef Casserole Potatoes recipe?

Oh, the possibilities are endless! For a spicier kick, add a can of diced green chilies or a pinch of red pepper flakes to the beef mixture. If you’re a cheese fiend (and who isn’t?), try using a blend of cheddar and Monterey Jack, or even pepper jack for extra flavor. You could also toss in some chopped bell peppers or mushrooms for added texture and veggies. Get creative, and make it your own! Consider incorporating your favourite ingredients for added depth of flavor.

How should I store leftover Ground Beef Casserole Potatoes, and how long will they last?

If by some miracle you have leftovers, you’re in luck! This casserole reheats beautifully. Let it cool completely, then cover it tightly and store it in the refrigerator. It’ll stay good for 3-4 days. To reheat, you can microwave individual portions or reheat the whole casserole in the oven at 350°F (175°C) until heated through. Just be sure to add a splash of broth if it seems dry.