Ingredients
- Boneless, Skinless Chicken Thighs
- Pineapple Rings
- Red Onion
- Green Cabbage
- Carrot
- Mayonnaise
- Rice Vinegar
- Soy Sauce
- Brown Sugar
- Fresh Ginger
- Garlic
- Sesame Oil
- Green Onions
- Sesame Seeds
Instructions
- Step 1: Prepare the Huli Huli Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Add the chicken thighs to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Step 2: Make the Pineapple Slaw: While the chicken is marinating, prepare the pineapple slaw. In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion. In a separate small bowl, whisk together the mayonnaise and rice vinegar. Pour the dressing over the cabbage mixture and toss well to combine. Set aside.
- Step 3: Cook the Chicken and Pineapple: Preheat your grill or stovetop grill pan to medium-high heat. If using a grill, lightly oil the grates to prevent sticking. Remove the chicken thighs from the marinade, allowing any excess to drip off. Grill or pan-fry the chicken for about 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). During the last few minutes of cooking, grill or pan-fry the pineapple rings until they are lightly caramelized and heated through.
- Step 4: Assemble the Huli Huli Chicken Stack: To assemble the stacks, start with a layer of the pineapple slaw on each plate. Top with a grilled pineapple ring. Next, place a grilled chicken thigh on top of the pineapple. Repeat layers as desired. For a taller stack, you can cut the chicken into smaller pieces for easier layering.
- Step 5: Garnish and Serve: Garnish the Huli Huli Chicken Stacks with sliced green onions and toasted sesame seeds. Serve immediately and enjoy the explosion of flavors!
Notes
- Store leftover chicken and slaw separately in airtight containers in the refrigerator for optimal freshness.
- Reheat the chicken gently in a skillet or microwave, and add fresh pineapple to the stack for the best flavor and texture.
- Serve these stacks with a side of coconut rice to complement the Hawaiian flavors and create a complete meal.
- For a richer flavor, reserve some of the marinade before adding the chicken and brush it onto the chicken as it cooks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American