Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 tablespoon juniper berries, crushed
- 2 cloves garlic, minced
- 1 cup egg noodles
- 1 cup cooked chicken, shredded
- 1 medium carrot, sliced
- 1 stalk celery, sliced
Instructions
- Step 1: In a large pot, combine the chicken broth and water, then bring to a simmer over medium heat.
- Step 2: Add the crushed juniper berries, minced garlic, sliced carrot, and sliced celery to the pot. Simmer for about 10 minutes until the vegetables start to soften.
- Step 3: Stir in the egg noodles and cook according to package instructions, typically around 6-8 minutes, until they are tender.
- Step 4: Once the noodles are cooked, add the shredded cooked chicken to the soup and heat through for another 3-5 minutes.
- Step 5: Season with salt and pepper to taste. Serve hot and enjoy your healing juniper teager garlic chicken noodle soup!
Notes
- For optimal freshness, store any leftover soup in an airtight container in the refrigerator for up to three days, and consider separating the noodles if possible to maintain their texture.
- When reheating, gently warm the soup on the stove over low heat, adding a splash of water or broth to prevent it from thickening too much.
- For a delightful serving suggestion, garnish your bowl with fresh parsley or a sprinkle of grated Parmesan cheese to enhance flavors and presentation.
- For an extra layer of flavor, let the juniper berries steep longer while simmering, as they add a unique aromatic quality that pairs beautifully with garlic and chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American