Ingredients
- Cooked quinoa: 1 cup
- Black beans, rinsed and drained: 1/2 cup
- Corn kernels, frozen or canned: 1/2 cup
- Diced red bell pepper: 1/2 cup
- Cooked turkey chorizo sausage, crumbled: 4 oz
- Shredded cheddar cheese: 1/4 cup
- Eggs: 2 large
- Avocado, diced: 1/4 of an avocado
Instructions
- Step 1: In a skillet over medium heat, warm the cooked quinoa, black beans, corn, and bell pepper until heated through, about 5 minutes.
- Step 2: While the vegetables are warming, cook the beef chorizo sausage in a separate skillet until browned and cooked through.
- Step 3: Simultaneously, cook the eggs to your preference (fried, scrambled, or poached).
- Step 4: Divide the quinoa mixture between two bowls.
- Step 5: Top each bowl with the cooked turkey chorizo, eggs, cheddar cheese, and diced avocado.
Notes
- Store leftover components separately in airtight containers to prevent the quinoa from becoming soggy.
- For a quick reheat, microwave the quinoa mixture and sausage, then add fresh eggs and avocado.
- Garnish with a dollop of sour cream or Greek yogurt and a sprinkle of cilantro for extra zest.
- To save time, prep the quinoa and chop the vegetables the night before, storing them in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American