Ingredients
- All-purpose flour: 1 1/2 cups
- Cold unsalted butter, cubed: 1/2 cup (1 stick)
- Powdered sugar: 1/4 cup
- Salt: 1/4 teaspoon
- Large ripe peaches, peeled and sliced: 4 cups
- Granulated sugar: 1/2 cup
- Cornstarch: 2 tablespoons
- Lemon juice: 1 tablespoon
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease and flour an 8×8 inch baking pan.
- Step 2: In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking pan.
- Step 3: Bake the crust for 15-20 minutes, or until lightly golden. Let cool slightly.
- Step 4: While the crust is baking, prepare the peach filling. In a large bowl, gently toss together the sliced peaches, granulated sugar, cornstarch, and lemon juice.
- Step 5: Pour the peach mixture evenly over the partially baked crust.
- Step 6: Bake for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown. Let cool completely before cutting into bars.
Notes
- Store leftover peach bars in an airtight container in the refrigerator for up to 3 days to maintain their fresh flavor and prevent the crust from becoming soggy.
- Reheat individual bars in the microwave for 15-20 seconds to gently warm them, or enjoy them chilled straight from the fridge.
- A dollop of vanilla ice cream or a sprinkle of cinnamon adds a touch of extra indulgence to these already heavenly bars.
- For the best crust texture, ensure your butter is very cold before cutting it into the flour mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American