Ingredients
- Thick-cut bread (e.g., brioche or challah): 6 slices
- Prepared Eggnog: 1 cup
- Large Eggs: 3
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Vanilla Bean Paste: 1 teaspoon
- Unsalted Butter (for cooking): 2 tablespoons
Instructions
- Step 1: Prepare the Custard Mixture. In a wide, shallow dish (such as a pie plate), whisk together the eggs, eggnog, ground cinnamon, ground nutmeg, and vanilla powder until the mixture is smooth and well combined.
- Step 2: Preheat Griddle and Soak Bread. Heat a large skillet or griddle over medium heat. Melt approximately 1 tablespoon of butter on the cooking surface. Dip each slice of bread into the eggnog mixture for about 15-20 seconds per side, ensuring it is thoroughly coated but not overly saturated.
- Step 3: Cook the French Toast. Place the soaked slices onto the preheated griddle, ensuring not to overcrowd the pan. Cook for 3 to 4 minutes per side, or until the exterior is golden brown and the center is cooked through.
- Step 4: Repeat and Maintain Heat. Add the remaining butter to the griddle as needed, and repeat the dipping and cooking process with the remaining slices of bread.
- Step 5: Serve Immediately. Transfer the finished Holiday Eggnog French Toast to plates, dust with powdered sugar, and serve warm with maple syrup or whipped cream, if desired.
Notes
- Store any cooled leftovers in an airtight container, separated by parchment paper, and keep refrigerated for up to 3 days to prevent sticking and moisture buildup.
- To restore the desirable crisp exterior, reheat slices briefly in a toaster oven or on a wire rack in a conventional oven at 350°F (175°C) until warm throughout.
- Enhance the holiday flavor profile by topping the warm French toast with a sprinkle of fresh orange zest or a drizzle of spiced rum extract caramel sauce.
- Ensure you use thick-cut bread (at least 1 inch) and stick closely to the 15-20 second soak time; overly saturated thin bread will fall apart, while under-soaked thick slices will have a dry center.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American