Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon hot honey
- 1 teaspoon ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Step 1: In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir until smooth and well blended.
- Step 2: Add the hot honey, ranch seasoning mix, garlic powder, and onion powder to the bowl. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Step 3: Taste the sauce and add salt and pepper as desired to enhance the flavor.
- Step 4: Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
- Step 5: Once chilled, give the sauce a good stir before serving. Use it as a dip for veggies or wings, or drizzle it over your favorite dishes!
Notes
- For optimal freshness, store your Homemade Hot Honey Ranch Sauce in an airtight container in the refrigerator, where it can last up to a week. When reheating, gently warm the sauce in a microwave-safe bowl for 10-15 seconds at a time, stirring in between to maintain its creamy texture. This sauce pairs beautifully with crispy chicken wings or fresh veggies, and can also be drizzled over salads for an extra kick! For an extra burst of flavor, consider adding a splash more hot honey or a pinch of cayenne pepper to elevate the heat level to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American