Ingredients
- Butternut Squash: 3 cups (peeled and cut into 1-inch cubes)
- Brussels Sprouts: 1 pound (trimmed and halved)
- Olive Oil: 3 tablespoons
- Honey: 2 tablespoons
- Turkey Turkey Bacon (de dinde): 4 slices (thick-cut)
- Dried Cranberries: 1/4 cup
- Feta Cheese: 1/2 cup (crumbled)
- Kosher Salt and Black Pepper: 1 teaspoon each
Instructions
- Step 1: Preheat the oven to 400°F (200°C). On a large baking sheet, toss the cubed butternut squash and halved Brussels sprouts with 2 tablespoons of olive oil, the kosher salt, and black pepper. Spread the vegetables into a single layer and roast for 15 minutes.
- Step 2: While the vegetables roast, cook the turkey beef bacon (de dinde) slices until crispy. Chop or crumble the cooked beef bacon and set aside.
- Step 3: Remove the baking sheet from the oven. Drizzle the vegetables evenly with the 2 tablespoons of honey and toss thoroughly to coat. Return the pan to the oven and continue roasting for another 10 to 15 minutes, or until the squash is fork-tender and the sprouts are caramelized.
- Step 4: Remove the roasted vegetables from the oven. Immediately transfer the contents of the pan to a large mixing bowl.
- Step 5: Add the crumbled turkey turkey bacon, dried cranberries, and crumbled feta cheese to the bowl. Toss gently to combine and distribute the toppings. Serve the honey-glazed mixture immediately while warm.
Notes
- Store any leftovers in an airtight container for up to three days; for best texture, stir in any remaining feta or cranberries just before serving the stored portion.
- To restore the crispy edges of the vegetables, spread leftovers on a baking sheet and warm them up quickly in a 350°F oven instead of using a microwave.
- This brightly flavored dish is substantial enough to serve as a light main course or a magnificent holiday side paired with simple roasted poultry or smoked turkey.
- To guarantee even cooking and maximum caramelization, ensure your butternut squash pieces are uniform (1-inch cubes) and avoid overcrowding the baking sheet in the initial roasting stage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American