Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 ripe avocados, diced
- 1/4 cup fresh lime juice, divided
- 3 tablespoons honey, divided
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/4 cup chopped fresh cilantro
Instructions
- Step 1: Prepare the Honey Lime Marinade. Whisk together 2 tablespoons of lime juice, 2 tablespoons of honey, the cumin, and a pinch of salt and pepper. Pour half of the mixture over the chicken breasts and let marinate for at least 15 minutes.
- Step 2: Cook the Chicken. Heat the olive oil in a skillet over medium-high heat. Sear the marinated chicken for 5-7 minutes per side until fully cooked (internal temperature 165°F). Remove the chicken, then pour the remaining honey-lime mixture into the hot skillet to create a glaze. Slice the chicken thinly.
- Step 3: Cook the Rice and Prepare the Avocado Mixture. Cook the white rice according to package directions. While the rice is hot, gently fold in the diced avocado, the chopped cilantro, and the remaining 2 tablespoons of lime juice. Season lightly with salt.
- Step 4: Stack the Rice. Use a ring mold or a small, round container to firmly press the avocado rice mixture onto the serving plate, creating a solid base for the stack. Carefully remove the mold.
- Step 5: Assemble and Serve. Arrange the sliced honey-lime chicken strips neatly on top of the avocado rice stack. Drizzle the warm skillet glaze over the chicken and garnish with extra cilantro before serving.
Notes
- Store leftover chicken and rice separately in airtight containers; the avocado rice mixture is best enjoyed within 24 hours as the lime juice only slows the browning process slightly.
- For the best quality, reheat only the sliced chicken gently in a skillet or microwave, serving it over the cold or room-temperature avocado rice mixture to maintain its creamy texture.
- Complement the richness of the avocado and honey glaze with a light side of quick-pickled red onions or a simple, crisp cucumber salad.
- When creating the final skillet glaze, be sure to scrape up the delicious browned bits (fond) left by the chicken, as this step concentrates the savory flavor into the sweet sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American