Ingredients
Scale
- 12 count sweet Hawaiian slider rolls
- 2 cups shredded cooked rotisserie chicken
- 6 slices beef bacon, cooked crispy and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 large tomato, thinly sliced
- 1 cup shredded romaine lettuce
Instructions
- Step 1: Prepare the Honey Mustard Sauce. In a medium mixing bowl, whisk together the mayonnaise, honey, and Dijon mustard until the sauce is smooth and thoroughly combined. Set aside.
- Step 2: Toss the Chicken. Add the shredded rotisserie chicken to the bowl with the honey mustard sauce. Toss the chicken gently until all the pieces are evenly coated with the sauce.
- Step 3: Prepare and Warm the Rolls (Optional). Preheat the oven to 350°F (175°C). Separate the slider rolls and lightly toast the cut sides of the buns for 2-3 minutes, or warm the entire assembled slider set for 5 minutes later for a gooey effect.
- Step 4: Assemble the Sliders. Place a generous spoonful (about 1/4 cup) of the honey mustard chicken mixture onto the bottom half of each slider roll.
- Step 5: Layer the BLT Toppings. Top the chicken mixture with one or two slices of tomato, a sprinkle of crumbled turkey bacon, and a small amount of shredded romaine lettuce. Place the top bun onto the slider and serve immediately.
Notes
- Store the honey mustard chicken filling separately in an airtight container for up to 3 days; assemble the sliders only right before serving to keep the buns and veggies crisp.
- If the assembled sliders have been chilled, they are best enjoyed cold; for a warmer option, lightly toast the empty buns before assembling with the chilled filling.
- These flavorful sliders pair perfectly with a side of homemade sweet potato fries or a simple vinegar-based coleslaw to balance the richness of the honey mustard sauce.
- For maximum flavor and texture contrast, prepare the beef beef bacon ahead of time and chill it completely; this ensures the beef bacon crumbles maintain their crispy snap against the soft sauce and bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American