Ingredients
Scale
- 5 ounces Spring Mix Lettuce
- 2 large Honeycrisp Apples, cored and thinly sliced
- 4 ounces Feta Cheese, crumbled
- 1/2 cup Candied Pecans or toasted walnuts
- 1/4 cup Extra Virgin Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Honey or Maple Syrup
- 1/2 teaspoon Kosher Salt and Black Pepper, to taste
Instructions
- Step 1: Prepare the apples by washing, coring, and thinly slicing them. To prevent immediate browning, toss the apple slices gently in a bowl with a squeeze of fresh lemon juice (optional).
- Step 2: In a small bowl, whisk together the ingredients for the dressing: the extra virgin olive oil, apple cider vinegar, honey (or maple syrup), kosher salt, and black pepper until well emulsified.
- Step 3: Place the spring mix lettuce in a large salad bowl. Drizzle about two-thirds of the prepared dressing over the greens and gently toss the salad until the leaves are lightly coated.
- Step 4: Add the sliced Honeycrisp apples, candied pecans, and half of the crumbled feta cheese to the bowl. Gently toss the salad once or twice to distribute the ingredients.
- Step 5: Garnish the salad by scattering the remaining feta cheese over the top. Serve immediately, adding the remaining dressing if desired.
Notes
- Since dressed greens wilt quickly, store the spring mix and apples separately from the dressing; combine all ingredients just before serving for optimal crunch and freshness.
- To ensure the apple slices remain bright and crisp, prepare them no more than an hour ahead of time, even if you are using the suggested lemon juice toss to prevent browning.
- Elevate this salad from a simple side dish to a complete meal by adding sliced grilled chicken, or serve it alongside pan-seared lamb chops for a perfect sweet and savory pairing.
- Chef's Tip: If you prefer less sweetness in the dressing, substitute white vinegar for the apple cider vinegar and dial back the honey by half a teaspoon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American