Ingredients
Scale
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C).
Notes
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- For best results when reheating, add a splash of milk or cream to the dip before warming to restore its creamy texture.
- Serve hot artichoke dip with toasted baguette slices, pita bread, or your favorite crackers for a satisfying appetizer.
- Don't skimp on draining the artichoke hearts – excess moisture will make the dip watery.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American