Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

Behold, a symphony of citrus and spice! Our Hot Orange Chicken, a tribute to the iconic Panda Express favorite, dances on your palate with a fiery sweetness that’s both addictive and unforgettable. Get ready to experience a homemade revolution!

Imagine sinking your teeth into tender chicken, cloaked in a glistening, vibrant orange glaze. This isn’t just dinner; it’s a flavor explosion that will transport you straight to your happiest food memory. Perfect for weeknight cravings or a fun weekend feast, this dish is set to become your new obsession.

Here’s why you’ll be absolutely obsessed with this Hot Orange Chicken recipe:

• Whip up a restaurant-quality meal in under 30 minutes, perfect for busy weeknights or spontaneous gatherings.
• Experience a thrilling balance of sweet, spicy, and tangy flavors that will leave your taste buds begging for more.
• The vibrant orange glaze creates a visually stunning dish that’s as pleasing to the eye as it is to the palate.
• Easily customizable to your spice preference, making it the perfect dish for everyone from heat seekers to spice novices.

Ingredients for Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Boneless, skinless thighs are recommended for their juiciness and flavor. Cut them into bite-sized pieces for easy cooking.

Orange Juice Freshly squeezed is best, but store-bought will work in a pinch. It forms the base of the sweet and tangy sauce.

Rice Vinegar Adds a crucial tang that balances the sweetness. Ensure it’s unseasoned rice vinegar.

Soy Sauce Use low-sodium soy sauce to control the saltiness of the dish. It provides umami and depth to the flavor.

Honey Provides natural sweetness and helps the sauce thicken. You can substitute with maple syrup if desired.

Chili Garlic Sauce This is where the “hot” comes from! Adjust the amount to your spice preference.

Ginger Freshly grated ginger adds a warm, aromatic spice. Use a microplane or ginger grater for best results.

Garlic Minced garlic is essential for the savory base of the sauce. Use fresh garlic for the most potent flavor.

Cornstarch Used to thicken both the chicken coating and the sauce, creating a glossy finish.

Vegetable Oil For frying the chicken. Canola or peanut oil are also good options due to their high smoke points.

Sesame Oil A touch of sesame oil adds a nutty aroma and flavor to the finished dish.

Green Onions For garnish, adding a fresh, vibrant touch.

Sesame Seeds Adds a nutty flavor and visual appeal. Toast them lightly for an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Cut the chicken thighs into 1-inch pieces. In a bowl, toss the chicken with 2 tablespoons of cornstarch, salt, and pepper. This will create a light coating that helps the chicken crisp up when fried.

Step 2: Fry the Chicken

Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the chicken in a single layer, being careful not to overcrowd the pan. Fry for 5-7 minutes, flipping halfway through, until golden brown and cooked through. Remove the chicken with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.

Step 3: Make the Sauce

In a medium saucepan, whisk together the orange juice, rice vinegar, soy sauce, honey, chili garlic sauce, grated ginger, and minced garlic. Bring the mixture to a simmer over medium heat.

Step 4: Thicken the Sauce

In a small bowl, whisk together the remaining 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually pour the cornstarch slurry into the simmering sauce, whisking constantly, until the sauce thickens to your desired consistency. This usually takes about 1-2 minutes.

Step 5: Combine and Glaze

Add the fried chicken to the saucepan with the thickened sauce and toss to coat evenly. Cook for another 1-2 minutes, allowing the sauce to cling to the chicken and create a delicious, glossy glaze.

Step 6: Garnish and Serve

Remove from heat and drizzle with sesame oil. Garnish with chopped green onions and sesame seeds. Serve immediately over rice or noodles for a complete and satisfying meal.

Mastering the Orange Chicken Sauce

Ah, the sauce! The heart and soul of any great orange chicken, and the key to nailing that Panda Express copycat flavor. But fear not, my culinary comrades, for I shall bestow upon you the secrets to sauce supremacy!

The Sweetness Spectrum

Honey is your friend here. It not only lends a beautiful sweetness, but also contributes to that irresistible stickiness we all crave. But don’t be afraid to play around! A touch of maple syrup can add a deeper, caramel-like note.

The Tang Tango

Rice vinegar is non-negotiable. It provides the crucial tang that balances the sweetness and prevents the sauce from becoming cloying. Don’t substitute with regular white vinegar, as it’s too harsh. If you are in a pinch, apple cider vinegar can work, but use it sparingly!

Spice it Right: Chili Garlic Sauce

This is where the magic happens, folks. The amount of chili garlic sauce you use will determine the level of heat. Start with a tablespoon and add more to taste. Remember, you can always add more, but you can’t take it away!

The Ginger-Garlic Dynamic Duo

Freshly grated ginger and minced garlic are essential for the aromatic base of the sauce. Don’t skimp on these! They provide a warm, savory depth that complements the sweetness and spice perfectly.

Thickening the Plot

Cornstarch is your secret weapon for achieving that perfect, glossy glaze. Make sure to create a slurry with cold water before adding it to the sauce to prevent lumps. And remember, patience is a virtue. Simmer the sauce until it reaches your desired consistency.

Tips and Tricks for Hot Orange Chicken Perfection

Let’s talk about the finer details that will elevate your Hot Orange Chicken game from good to *chef’s kiss* amazing.

Chicken Prep is Key

Cutting your chicken into uniform, bite-sized pieces ensures even cooking. Nobody wants some pieces to be cooked while others are not! Also, don’t overcrowd the pan when frying. This will lower the oil temperature and result in soggy, unevenly cooked chicken. Cook in batches for best results.

The Secret of the Double Dredge

Want extra crispy chicken? Try double dredging! After the initial cornstarch coating, dip the chicken in an egg wash (a beaten egg with a tablespoon of water) and then back into the cornstarch. This creates a thicker, crispier crust that will hold up beautifully in the sauce.

Spice it Up, or Down

Not a fan of the heat? Reduce the amount of chili garlic sauce or omit it altogether. Want to kick it up a notch? Add a pinch of red pepper flakes to the sauce or serve with a side of sriracha for those who like it extra spicy.

Make it a Meal

Serve your Hot Orange Chicken over steamed rice, quinoa, or noodles. Add a side of steamed broccoli or green beans for a complete and balanced meal.

Leftover Love

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave. The chicken may lose some of its crispness, but it will still be delicious!

Vegetarian Version

Want to make this dish vegetarian? Substitute the chicken with firm tofu or cauliflower florets. Press the tofu to remove excess moisture before coating and frying. Toss the cauliflower florets with cornstarch and roast them in the oven at 400°F (200°C) until tender and slightly crispy.

Variations on the Fiery Feast: Beyond Hot Orange Chicken

So, you’ve conquered the Hot Orange Chicken. Congratulations! But why stop there? Let’s explore some exciting variations that will keep your taste buds singing.

Lemon Chicken

Swap the orange juice for lemon juice and add a touch of lemon zest for a bright, citrusy twist. This version is lighter and more refreshing, perfect for summer.

General Tso’s Chicken

For a richer, more complex flavor, add hoisin sauce and a splash of vinegar to the sauce. This classic dish is known for its sweet, savory, and slightly spicy flavors.

Sesame Chicken

Omit the chili garlic sauce and add a generous amount of toasted sesame seeds to the sauce. This version is milder and nuttier, with a delightful sesame aroma.

Honey Garlic Chicken

Increase the amount of honey and garlic in the sauce for a sweeter, more savory dish. This is a great option for those who prefer a milder flavor profile.

Spicy Mango Chicken

Add mango puree and a pinch of cayenne pepper to the sauce for a tropical twist. This version is sweet, spicy, and incredibly flavorful.

Frequently Asked Questions About Hot Orange Chicken

Got questions? I’ve got answers! Here are some common queries about making Hot Orange Chicken.

**Can I use chicken breasts instead of chicken thighs?**

Yes, you can, but chicken thighs are generally more forgiving and remain juicier during cooking. If using chicken breasts, be careful not to overcook them, or they will become dry.

**Can I bake the chicken instead of frying it?**

Yes, you can bake the chicken for a healthier option. Toss the chicken with cornstarch and bake at 400°F (200°C) for 20-25 minutes, or until cooked through.

**Can I make the sauce ahead of time?**

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce before adding the chicken.

**Can I freeze the leftovers?**

While you *can* freeze leftovers, the texture of the chicken may change upon thawing. The sauce might also become a little watery. For best results, consume within a day or two.

**Is this recipe gluten-free?**

This recipe is not naturally gluten-free because of the soy sauce. To make it gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative.

Now go forth and conquer the kitchen! With this recipe and these tips, you’re well on your way to creating the perfect Hot Orange Chicken.

Perfecting the Cooking Process

To achieve that restaurant-quality result, strategic cooking is key. Sear the chicken pieces first to lock in their juices. Then, while the chicken rests, get the sauce bubbling away, ready for its star to be tossed in glorious, sticky perfection. This method ensures each component is at its absolute best.

Add Your Touch

Feel free to unleash your inner chef! Swap the orange juice for pineapple or mango for a tropical twist. Add a dash of chili flakes for an extra kick, or a sprinkle of sesame seeds for a nutty crunch. Experiment and make this Hot Orange Chicken (Panda Express Copycat) truly yours!

Storing & Reheating

Got leftovers? Lucky you! Store your Hot Orange Chicken (Panda Express Copycat) in an airtight container in the fridge for up to three days. Reheat gently in a pan or microwave, adding a splash of broth if it seems dry. Enjoy that fiery flavor all over again!

• For the crispiest chicken, ensure it’s completely dry before coating it in cornstarch. Moisture is the enemy of crispy perfection!

• Don’t overcrowd the pan when searing the chicken. Work in batches to maintain high heat and achieve even browning.

• Taste and adjust the sauce as you go. Every palate is different, so customize the sweetness and spiciness to your preference.

(Personal anecdote formated as paragraph subheading)

My friends once devoured an entire batch in minutes. They couldn’t believe it wasn’t from Panda Express! That’s when I knew this recipe was a real winner.

Conclusion for Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy

This Hot Orange Chicken recipe is your ticket to a flavorful and satisfying meal without the hassle of takeout. It’s a simple, quick, and customizable dish. With its vibrant citrus flavors and customizable heat, it’s sure to become a family favorite. So ditch the delivery apps and unleash your inner chef. You’ll be amazed at how easily you can create this restaurant-quality masterpiece in your own kitchen. Enjoy your fiery feast!

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FAQs

Can I make this Hot Orange Chicken dish spicier?

Absolutely! If you’re a fire-breathing dragon in disguise, feel free to crank up the heat. Add a pinch (or a mountain!) of red pepper flakes to the sauce. You could even toss in a finely chopped chili pepper for an extra kick. Just remember to taste as you go. What starts as a pleasant warmth can quickly turn into a five-alarm fire if you’re not careful. Adjust the spice level to match your personal preference. This Hot Orange Chicken is your canvas, so paint it with the flavor you crave!

What should I serve with this Hot Orange Chicken recipe?

This Hot Orange Chicken recipe practically begs for some fluffy white rice to soak up all that delicious, tangy sauce. You could also serve it with brown rice or quinoa for a healthier option. If you’re feeling fancy, some steamed broccoli or stir-fried vegetables would make a delightful addition. And for the ultimate comfort food experience, don’t forget the egg rolls! Honestly, this dish is so good it pairs well with just about anything. Just don’t forget a big glass of something cold to wash it all down!

Is this Hot Orange Chicken recipe difficult to make?

Fear not, novice cooks! This Hot Orange Chicken recipe is surprisingly easy. It’s much simpler than trying to decipher IKEA instructions. The most challenging part is probably chopping the chicken, and even that’s a breeze. The sauce comes together in a flash, and the whole thing cooks up relatively quickly. With a little bit of prep work, you’ll have a restaurant-quality meal on your table in no time. So ditch the takeout menu and embrace your inner chef. You’ve got this!

Can I use chicken thighs instead of chicken breasts for the Hot Orange Chicken?

Definitely! Chicken thighs are a fantastic substitute for chicken breasts in this Hot Orange Chicken recipe. They tend to be more flavorful and stay juicier, even when cooked at high temperatures. Just be sure to trim off any excess fat before you start. The cooking time might need to be adjusted slightly, as thighs can take a bit longer to cook through than breasts. But trust me, the extra flavor and tenderness are well worth it! Experiment and see which version you prefer!