Ingredients
- Matcha Green Tea Powder (1 teaspoon)
- Hot Water (2 ounces, 170°F)
- Ripe Mango Puree or Syrup (3 tablespoons)
- Simple Syrup or Honey (1 tablespoon, adjusted to taste)
- Milk (8-10 ounces, preferred type like oat or almond)
- Ice Cubes (1 cup)
- Optional: A small slice of fresh mango (for garnish)
Instructions
- Step 1: In the serving glass, combine the mango puree or syrup and the simple syrup (if using). Swirl or stir gently to coat the bottom of the glass.
- Step 2: Sift the matcha powder into a small bowl or traditional matcha bowl. Add the 2 ounces of hot water and whisk vigorously until the matcha is completely dissolved and a thin layer of foam appears on top.
- Step 3: Fill the serving glass completely with ice cubes (about 1 cup).
- Step 4: Gently pour the milk over the ice, ensuring not to disturb the mango layer at the bottom.
- Step 5: Slowly pour the prepared matcha shot over the top of the milk, allowing it to float or layer just above the milk layer.
- Step 6: Garnish the rim with a small slice of fresh mango, then stir the layers together before drinking to combine the flavors.
Notes
- The mango syrup and prepared matcha shot can be stored separately in the refrigerator for up to 24 hours, but always assemble with fresh ice immediately before serving.
- For perfect layering, pour the milk over the ice first, then slowly drizzle the prepared matcha shot over the back of a spoon resting just above the milk surface.
- Always sift your matcha powder before whisking to guarantee a smooth, clump-free shot and ensure your hot water is not boiling (about 170°F) to avoid bitterness.
- Remember to stir all the layers vigorously after garnishing but before sipping to fully combine the sweet mango, creamy milk, and earthy matcha flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American