Ingredients
- Mayonnaise
- Garlic
- Lemon Juice
- Chili Garlic Sauce
- Smoked Paprika
- Olive Oil
- Salt
- Black Pepper
Instructions
- Step 1: Mince the Garlic: Peel and mince the garlic cloves very finely. You can also use a garlic press if you prefer. Mincing the garlic ensures that it distributes evenly throughout the aioli and releases its flavor effectively.
- Step 2: Combine the Base Ingredients: In a medium-sized bowl, add the mayonnaise, minced garlic, lemon juice, smoked paprika, salt, and black pepper. Stir everything together thoroughly until well combined. This creates the foundation for your flavorful spicy aioli.
- Step 3: Add the Heat: Add the chili garlic sauce, starting with one teaspoon. Stir well to incorporate it into the mayonnaise mixture. Taste the aioli and add more chili garlic sauce, one teaspoon at a time, until you reach your desired level of spiciness. Remember, you can always add more, but you can't take it away!
- Step 4: Emulsify with Olive Oil: Drizzle in the olive oil slowly while whisking continuously. This helps to emulsify the aioli, creating a smoother, creamier texture. Whisk until the aioli is glossy and well combined.
- Step 5: Adjust Seasoning: Give the aioli one final taste and adjust the seasoning as needed. You might want to add a pinch more salt, a squeeze more lemon juice, or a touch more chili garlic sauce depending on your preferences. Remember that flavors will meld together as the aioli sits.
- Step 6: Chill and Serve: Cover the bowl with plastic wrap or transfer the aioli to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling period significantly enhances the overall taste of the aioli. Serve chilled with your favorite dishes.
Notes
- Store leftover aioli in an airtight container in the refrigerator for up to 3 days.
- This aioli is best served cold, so no reheating is necessary!
- Try this aioli with crispy sweet potato fries or as a zesty spread on burgers.
- Mince the garlic extra fine or use a garlic press to avoid any overpowering bites.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American