Ingredients
Scale
- 4 (6-ounce) salmon fillets, skin on or off
- 2 tablespoons olive oil
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup, then lightly brush the salmon fillets with 1 tablespoon of olive oil and season generously with salt and pepper.
- Step 2: In a small bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, and the remaining 1 tablespoon of olive oil. Mix thoroughly until the mixture is evenly moistened.
- Step 3: Place the seasoned salmon fillets on the prepared baking sheet. Firmly press the Parmesan-panko mixture onto the top of each fillet, creating an even crust layer.
- Step 4: Bake the salmon in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the Parmesan crust is golden brown and irresistibly crispy.
- Step 5: Carefully remove the salmon from the oven. Drizzle the fillets with fresh lemon juice immediately before serving for added brightness.
Notes
- Store any cooked leftovers in an airtight container in the refrigerator for up to 2 days, but be aware the crispy crust will soften significantly overnight.
- To revive the crispy crust, reheat leftover salmon in a preheated oven or toaster oven at 300°F (150°C) for about 5-8 minutes until just warmed through, avoiding high heat that will dry the fish.
- For a perfect meal, serve this rich salmon alongside a light, acidic side like roasted asparagus, a fresh arugula salad dressed with balsamic vinaigrette, or garlic mashed potatoes.
- Ensure the Parmesan-panko mixture is thoroughly moistened with the olive oil before pressing onto the fish; this crucial step prevents the topping from burning and helps achieve that irresistible golden, crispy crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American