Ingredients
- Ground ChickenUse lean ground chicken for flavor, but be prepared to add moisture back in using broth or a binding agent.
- Pepper Jack CheeseShredding the cheese yourself ensures better melting quality than pre-shredded options, providing that perfect creamy texture.
- JalapeñosDeseed and finely dice the peppers to control the heat level while ensuring you retain the fresh, vegetal flavor they provide.
- Panko BreadcrumbsThese act as a binding agent and absorb liquid; soak them lightly in chicken broth or milk for superior patty moisture.
- Onion and Garlic PowderEssential aromatics that infuse the chicken mixture with deep savory flavor, enhancing the overall profile significantly.
- Smoked Paprika and CuminThese spices add necessary complexity and a hint of smoky depth that complements the spicy elements beautifully.
- Worcestershire SauceA dash provides a critical umami element, making the chicken patty taste richer and less one-dimensional.
- Buns and ToppingsChoose a sturdy bun like brioche, and prepare toppings like lettuce, tomato, and avocado crema for ultimate assembly.
Instructions
- Step 1: Preparing the Patty Mix
- Step 2: Forming and Chilling the Burgers
- Step 3: Cooking the Patties
- Step 4: Melting the Cheese and Toasting Buns
- Step 5: Assembly and Serving
Notes
- For the juiciest burgers, always soak the Panko breadcrumbs in a tablespoon of chicken broth or milk for five minutes before mixing, which prevents dry patties.
- Uncooked patties freeze beautifully; flash freeze them individually on a tray until solid, then transfer to an airtight container or zip-top bag for up to three months.
- To reheat leftover cooked burgers without drying them out, place patties on a baking sheet, sprinkle lightly with water or broth, cover loosely with foil, and warm slowly in a 300°F oven.
- Elevate the burger by swapping standard mayo for a quick avocado crema, which provides a cool, creamy contrast to the jalapeno heat and binds well with a toasted brioche bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American