Ingredients
Scale
- 1.5 pounds ground chicken (preferably 90/10 lean)
- 1/2 cup crumbled feta cheese
- 1/4 cup finely minced red onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon lemon zest
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil (for cooking)
Instructions
- Step 1: In a large mixing bowl, gently combine the ground chicken, crumbled feta cheese, minced red onion, minced garlic, dried oregano, lemon zest, and kosher salt. Be careful not to overmix, which can result in tough burgers.
- Step 2: Divide the mixture into four equal portions and lightly form them into 1-inch thick patties. Using your thumb, create a small, shallow indentation in the center of each patty to help them maintain shape during cooking.
- Step 3: Heat the olive oil in a large skillet over medium heat, or preheat your grill to medium (around 350°F). Lightly oil the cooking surface to prevent sticking.
- Step 4: Place the chicken patties on the hot surface. Cook for 5 to 7 minutes per side, turning only once, until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Step 5: Remove the burgers from the heat and allow them to rest on a clean plate or cutting board for 3 minutes before serving, which helps the juices redistribute for maximum flavor and moisture.
Notes
- Uncooked patties can be layered between parchment paper, sealed tightly, and refrigerated for up to 2 days for quick weeknight cooking.
- To keep the chicken moist, reheat cooked leftovers wrapped loosely in foil in a 300°F oven for about 10 minutes.
- Serve these Mediterranean delights on toasted pita bread topped with homemade tzatziki sauce and fresh cucumber ribbons.
- Use ice-cold hands when forming the patties to prevent the lean chicken and feta from getting mushy, ensuring they hold their shape perfectly during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American