Jumbo Shrimp in Butter Garlic Sauce

Imagine the aroma of garlic, kissed by butter, dancing in the air, mingling with the sweet scent of succulent shrimp. This Jumbo Shrimp in Butter Garlic Sauce recipe is not just dinner; it’s an experience, a flavor explosion waiting to happen.

Get ready to ditch the takeout menus because you’re about to whip up a dish that’s both incredibly easy and utterly divine. It’s perfect for a quick weeknight meal or a fancy-feeling weekend treat.

Here’s why you’ll be hooked on this Jumbo Shrimp in Butter Garlic Sauce:

• It comes together in under 20 minutes, making it the perfect weeknight dinner when time is of the essence.
• The rich, buttery garlic sauce perfectly complements the sweetness of the jumbo shrimp, creating a symphony of flavors in your mouth.
• Served over pasta, rice, or even crusty bread, this dish is as visually appealing as it is delicious, sure to impress.
• Easily adaptable to your taste, add a pinch of red pepper flakes for heat or a squeeze of lemon for brightness.

Ingredients for Jumbo Shrimp in Butter Garlic Sauce

Here’s what you’ll need to make this delicious dish:

Jumbo Shrimp Peeled and deveined, these are the stars of the show. Look for plump, firm shrimp for the best texture and flavor.

Butter Unsalted butter adds richness and creates the base for our flavorful sauce. You can use salted butter, but reduce the amount of salt added later.

Garlic Fresh garlic is essential for that pungent, aromatic flavor that makes this dish so irresistible. Mince it finely for even distribution.

Chicken Broth This adds moisture and depth to the sauce, helping to create a luscious consistency without being too heavy.

Lemon Juice A squeeze of fresh lemon juice brightens up the sauce and balances the richness of the butter. Use freshly squeezed for the best flavor.

Fresh Parsley Chopped fresh parsley adds a pop of color and a fresh, herbaceous note to the finished dish.

Red Pepper Flakes These add a touch of heat to the sauce, optional but highly recommended if you like a little kick.

Salt and Pepper To taste, these enhance all the other flavors and bring the dish together.

Olive Oil For cooking the shrimp. Its subtle flavor will not interfere with the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jumbo Shrimp in Butter Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Shrimp

Pat the jumbo shrimp dry with paper towels. This is crucial for getting a good sear. Season them generously with salt and pepper. A little olive oil in a pan over medium high heat helps too!

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. Burnt garlic is a flavor foul!

Step 3: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and opaque. Be careful not to overcrowd the pan, as this will steam the shrimp instead of searing them. If needed, work in batches.

Step 4: Make the Sauce

Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2-3 minutes, until the sauce has slightly thickened. Stir in the red pepper flakes if using.

Step 5: Combine and Serve

Return the shrimp to the skillet and toss to coat them in the sauce. Sprinkle with fresh parsley.

Step 6: Finishing Touch

Transfer to plates and drizzle generously with the butter garlic sauce. Serve immediately over pasta, rice, or with a side of crusty bread for soaking up all that delicious sauce.

Perfecting the Cooking Process

Efficiency is key! I like to prep everything first. Mince the garlic, measure out the butter, and have your shrimp ready to go. That way, when it’s time to cook, you can just toss it all in and watch the magic happen! The goal is succulent, not rubbery.

Add Your Touch

Don’t be afraid to get creative! If you’re not a huge fan of butter, you could use olive oil for a lighter flavor. Red pepper flakes? Absolutely! Some fresh parsley or a squeeze of lemon at the end? Genius! This dish is your blank canvas.

Storing & Reheating

Got leftovers? Lucky you! Store your Jumbo Shrimp in Butter Garlic Sauce in an airtight container in the fridge. When you’re ready to reheat, a quick zap in the microwave or a gentle sauté in a pan will bring it back to life, but be careful not to overcook the shrimp.

Here are some tips to guarantee shrimp-tastic results:

• Pat the shrimp dry before cooking to ensure a beautiful sear and prevent them from steaming in the pan. Trust me, it’s worth the extra two minutes.

• Don’t overcrowd the pan! Cook the shrimp in batches to maintain high heat and achieve even cooking. Nobody likes pale, sad shrimp.

• Watch the clock like a hawk! Shrimp cook quickly, so keep a close eye and remove them from the heat as soon as they turn pink and opaque.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

The first time I made this, my niece, Lily, who’s usually a picky eater, devoured three servings. She even asked for the recipe, which, let’s be honest, is the ultimate compliment.

Conclusion for Jumbo Shrimp in Butter Garlic Sauce :

This Jumbo Shrimp in Butter Garlic Sauce recipe is a guaranteed crowd-pleaser, delivering maximum flavor with minimal effort. Remember to use thawed shrimp, avoid burning the garlic, and don’t be afraid to get creative with serving suggestions or vegetable additions. With its rich, buttery sauce and succulent shrimp, this dish will elevate any meal. So, gather your ingredients, unleash your inner chef, and prepare to indulge in a symphony of flavors that will leave you craving more. Enjoy!

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FAQs :

Can I use frozen jumbo shrimp for the Jumbo Shrimp in Butter Garlic Sauce recipe?

Absolutely! Using frozen jumbo shrimp is a fantastic shortcut. Just make sure they’re fully thawed before cooking. I recommend placing them in a colander under cool running water for a bit. Pat them dry with paper towels before tossing them in the pan. This will help them get that beautiful sear we’re after, instead of steaming and becoming rubbery. Trust me; nobody wants rubbery shrimp. Properly thawed and dried shrimp are the key to unlocking that perfect buttery, garlicky, jumbo shrimp experience. It’s like a spa day for your shrimp, only tastier!

What’s the best way to serve the Butter Garlic Jumbo Shrimp?

Oh, the possibilities are endless! My personal favorite is serving it over a bed of perfectly cooked linguine or spaghetti. The pasta soaks up all that glorious butter garlic sauce, creating a symphony of flavor in your mouth. You could also serve it with crusty bread for dipping, or alongside a fresh salad for a lighter meal. Even some fluffy rice works wonders. Get creative and serve it any way that tickles your fancy. Just make sure you have plenty of napkins because things are about to get deliciously messy with these Jumbo Shrimp.

How do I prevent the garlic from burning in the Butter Garlic Jumbo Shrimp?

Ah, the dreaded burnt garlic scenario! The key is to keep a close eye on it. Garlic burns quickly, and nobody wants bitter garlic ruining their delicious dish. Add the garlic to the pan after the butter has melted and is shimmering. Cook it over medium-low heat, stirring constantly, until it’s fragrant and lightly golden, which should only take about a minute or two. If the garlic starts to brown too quickly, immediately remove the pan from the heat or add a splash of chicken broth to cool it down. Remember, patience is a virtue, especially when dealing with garlic!

Can I add other vegetables to the Jumbo Shrimp in Butter Garlic Sauce dish?

You bet your butter-loving heart you can! Adding veggies is a fantastic way to bulk up the dish and add some extra nutrients. Some of my favorites include spinach, asparagus, bell peppers, and cherry tomatoes. Just add them to the pan after the shrimp are cooked, and sauté until they’re tender-crisp. For example, spinach wilts quickly, while peppers will take longer. Ensure the vegetables complement the shrimp and butter garlic sauce! It’s your culinary canvas, so paint it with deliciousness.