Ingredients
- Thinly Sliced Deli Beef Pastrami or Corned BeefUse the highest quality, largest, and thinnest slices you can find, ensuring they are wide enough to wrap securely.
- SauerkrautMust be well-drained and patted dry to prevent the roll-ups from becoming soggy during the cooking process.
- Swiss Cheese SlicesUse traditional Swiss or Gruyère for a rich, nutty flavor that melts flawlessly and holds the filling together.
- Creamy Keto Russian DressingPrepared from scratch using mayonnaise, vinegar, and sugar-free elements to maintain low-carb compliance and tang.
- Unsalted Butter or GheeUsed for searing the roll-ups, providing a rich flavor and helping to achieve that desirable golden-brown crisp exterior.
- Caraway Seeds (Optional)A pinch of these seeds can be added to the filling or sprinkled on top to enhance the authentic "rye" flavor profile.
Instructions
- Step 1: Prepare the Keto Dressing and Sauerkraut
- Step 2: Assemble the Filling and Beef Slices
- Step 3: Secure the Roll-Ups
- Step 4: Achieve Maximum Crispness via Searing
- Step 5: Final Presentation and Serving
Notes
- For maximum crispness, absolutely ensure the sauerkraut is squeezed and patted dry; residual moisture is the primary enemy of the crunchy sear you are trying to achieve.
- Store any fully cooked leftovers in an airtight container for up to 3 days, placing a paper towel underneath them to absorb condensation and help maintain the exterior integrity.
- To revive the crispy texture, reheat leftover roll-ups in an air fryer at 350°F (175°C) for 3-5 minutes, or on a parchment-lined baking sheet until the exterior is hot and slightly crackling.
- Serve these savory roll-ups immediately alongside crisp dill pickles or a light side salad dressed with extra Keto Russian Dressing for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American