Ingredients
- Boneless Chicken Thighs
- Korean Gochujang Paste
- Soy Sauce
- Garlic Cloves
- Sesame Oil
- Honey
- Green Onions
- Skewers (Wooden or Metal)
Instructions
- Step 1: Marinate the Chicken
- Step 2: Prepare Skewers
- Step 3: Preheat Your Grill
- Step 4: Grill the Skewers
- Step 5: Serve & Enjoy!
Notes
- For optimal freshness, store leftover Korean Chicken Skewers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply place the skewers on a preheated grill or in a skillet over medium heat for about 5 minutes, turning occasionally until heated through to preserve their juicy texture.
- These skewers pair wonderfully with a side of steamed rice and pickled vegetables for a complete meal that brings out the rich flavors of the marinade.
- For added depth of flavor, consider marinating the chicken thighs overnight; this allows the Gochujang and garlic to fully penetrate the meat for a more intense taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American