Ingredients
- Lemon-Lime SodaUse a quality, bright soda that maintains its fizz well, ensuring a crisp foundation for the drink.
- Heavy Cream or Half-and-HalfThis provides the necessary richness and creaminess that defines a "dirty" soda; choose a cold dairy or non-dairy equivalent.
- Fresh Lemon JuiceUse freshly squeezed juice, as the acidity is critical for balancing the sweet syrup and rich cream.
- Lavender Simple SyrupThis specialty syrup provides the distinctive floral aroma and sweetness; you can buy it pre-made or easily prepare it at home using dried culinary lavender.
- Ice CubesUse large, high-quality ice cubes that melt slowly to prevent the soda from becoming watery too quickly.
Instructions
- Step 1: Prepare the Lavender Syrup (If Necessary)
- Step 2: Chill the Glasses and Assemble the Base
- Step 3: Introduce the Soda
- Step 4: Create the "Dirty" Swirl
- Step 5: Garnish and Serve
Notes
- Store the Lavender Syrup in an airtight container in the refrigerator for up to two weeks, but always assemble the soda fresh to maintain maximum fizz.
- Since this is a chilled soda, reheating is unnecessary and would ruin the carbonation and texture; serve immediately after mixing.
- For the best presentation, chill your glasses thoroughly before assembly and garnish with a thin ribbon of fresh lemon zest and a few edible lavender buds.
- To achieve the perfect "dirty" swirl, gently pour the cold heavy cream over the ice at the end—avoid stirring—allowing it to slowly drizzle through the carbonation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American