Ingredients
- Heavy Cream (cold): 1/4 cup
- Whole Milk (cold): 1/4 cup
- Lavender Syrup: 1 tablespoon
- Vanilla Syrup: 1 teaspoon
- Powdered Sugar: 1/2 teaspoon
- Dried Culinary Lavender (for garnish): 1/4 teaspoon
Instructions
- Step 1: Measure and combine the cold heavy cream, cold milk, lavender syrup, vanilla syrup, and powdered sugar into a cold foam frother, a tall jar suitable for an immersion blender, or a clean French press.
- Step 2: If using a dedicated cold foam machine, secure the lid and run on the 'cold foam' setting until the mixture is thick, velvety, and has doubled in volume (typically 60-90 seconds).
- Step 3: Alternatively, if using a French press, rapidly plunge the strainer up and down for 30-45 seconds until the mixture holds soft peaks; if using an immersion blender, blend on high speed until the desired foamy consistency is achieved.
- Step 4: Check the foam texture; it should be thick enough to sit on top of a beverage without immediately dissolving. If it is too thin, blend for another 10 seconds.
- Step 5: Gently spoon the Lavender Vanilla Cold Foam over your chosen cold beverage (such as iced coffee or cold brew) and immediately garnish the top with a light sprinkle of dried culinary lavender before serving.
Notes
- For the best texture, always prepare the cold foam immediately before use, as storing leftovers, even in the fridge, will cause the aeration to deflate and the foam to lose its velvety quality.
- Do not attempt to heat or reheat this foam, as it is designed specifically for cold beverages and will quickly melt back into a thin liquid when warmed.
- Elevate your morning routine by floating this floral foam atop a robust glass of unsweetened cold brew or a subtly spicy iced chai latte.
- Ensure both the heavy cream and the mixing container are thoroughly chilled—this temperature difference is critical for achieving a stable, stiff foam that holds its shape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American