Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained (reserve the liquid)
- 1 cup fresh basil leaves, loosely packed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic, peeled
- 2 tablespoons extra virgin olive oil (plus more for garnish)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
Instructions
- Step 1: Combine the tahini, lemon juice, garlic cloves, salt, and cumin in the bowl of a food processor and process for 30 seconds until the mixture is thick and creamy; scrape down the sides of the bowl.
- Step 2: Add the fresh basil leaves and continue processing for 1 minute until the basil is completely minced and fully incorporated into the tahini mixture.
- Step 3: Add the drained chickpeas to the food processor. Process the mixture for 2-3 minutes, scraping down the sides as necessary, until the hummus starts to become smooth.
- Step 4: With the food processor running, slowly drizzle in the 2 tablespoons of olive oil, followed by 2 to 4 tablespoons of the reserved chickpea liquid (or ice water), until the hummus reaches your desired creamy consistency.
- Step 5: Taste the hummus and adjust seasonings, adding more salt or lemon juice if needed. Transfer the hummus to a serving dish, drizzle with a little extra olive oil, and garnish with small basil leaves before serving.
Notes
- Store leftover hummus tightly sealed in the refrigerator for up to 5 days, adding a thin layer of olive oil on the surface before sealing to keep the vibrant green color and prevent drying.
- For the best texture and flavor, allow refrigerated hummus to rest on the counter for 15-20 minutes before serving, as chilling tends to stiffen the consistency.
- Elevate this dip by using it as a vibrant spread on grilled chicken or fish, or thin it slightly with extra lemon juice to create a creamy, herbaceous salad dressing.
- For a truly velvety texture, ensure you process the tahini and lemon juice mixture for the full 30 seconds before adding the chickpeas, which helps stabilize the emulsion base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American