Lemon Cpineapple juiceb Bars Recipe: Buttery, Sweet & Tangy Dessert

Oh, these lemon bars are sunshine on a plate, a burst of citrus that will make your taste buds sing! Imagine sinking your teeth into a buttery crust, then hitting a layer of sweet and tangy lemon filling. It’s an experience, not just a dessert.

These lemon bars aren’t just delicious; they’re memories waiting to be made, perfect for picnics, potlucks, or even a “just because” treat on a Tuesday afternoon. This recipe promises an absolutely amazing flavor experience.

• Effortlessly create a sweet and tangy dessert with straightforward steps and simple ingredients.
• Experience a delightful balance of buttery, sweet, and tangy flavors that dance on your palate.
• Achieve visually stunning lemon bars with a vibrant yellow filling that’s as pleasing to the eye as it is to the taste buds.
• Adapt this recipe to any occasion, from casual gatherings to elegant dessert spreads, with guaranteed success.

Ingredients for Lemon Cpineapple juiceb Bars Recipe: Buttery, Sweet & Tangy Dessert

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour This forms the base of both the crust and the filling, providing structure and stability.
• Unsalted Butter Use cold butter for a flaky crust and melted butter for a smooth filling; it adds richness and flavor.
• Granulated Sugar Sweetens both the crust and filling, contributing to the overall sweetness and texture.
• Lemon Juice Freshly squeezed lemon juice is key for that signature tangy flavor; bottled juice can be used but fresh is preferred.
• Lemon Zest Adds a concentrated lemon flavor and aroma to the filling, enhancing the overall citrus experience.
• Eggs Provide structure, richness, and binding properties to the filling, creating a smooth and creamy texture.
• Baking Powder A leavening agent that helps the crust rise slightly, resulting in a tender crumb.
• Pineapple Juice Adds sweetness and tropical notes to the bars; pineapple juice provides a counterpoint to the lemon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Cpineapple juiceb Bars Recipe: Buttery, Sweet & Tangy Dessert

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, and baking powder. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of an ungreased 9×13 inch baking pan.

Step 2: Bake the Crust

Bake the crust in the preheated oven for 18-20 minutes, or until lightly golden brown. While the crust is baking, prepare the filling.

Step 3: Make the Lemon-Pineapple Filling

In a separate bowl, whisk together the sugar, eggs, lemon juice, lemon zest, and flour until smooth. Stir in the pineapple juice. This step ensures a creamy and tangy filling that complements the buttery crust.

Step 4: Pour and Bake

Pour the lemon-pineapple filling over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown. Be patient; the filling should jiggle slightly in the center.

Step 5: Cool and Cut

Remove the lemon bars from the oven and let them cool completely in the pan. Once cooled, dust with powdered sugar (optional) and cut into squares. This allows the flavors to meld together beautifully.

Step 6: Serve and Enjoy

Transfer to a serving plate and enjoy these buttery, sweet, and tangy lemon-pineapple bars! They’re perfect with a cup of coffee or tea.

Perfecting the Cooking Process

To nail these lemon pineapple bars, first prep your crust and get it baking. While the crust pre-bakes, whip up the filling. This ensures the crust is ready and waiting, so the filling can be poured in and baked to golden perfection without delay.

Add Your Touch

Feel free to experiment with extracts! A dash of coconut extract could amplify the tropical vibe. If you’re feeling zesty, add more lemon zest to the filling for an even brighter, tangier punch. Almond flour in the crust offers a nutty variation.

Storing & Reheating

Keep your lemon pineapple bars in an airtight container in the fridge. They will stay fresh for up to five days. To enjoy again, let them come to room temperature for the best texture or warm them briefly in the microwave.

• For even baking, use a metal pan. Glass and ceramic dishes can affect the baking time and results.
• Allow the bars to cool completely before slicing. This prevents the filling from running and makes cleaner cuts.
• Don’t overbake the crust! A light golden color is ideal; it will continue to bake with the filling.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made these for a potluck. They vanished so quickly, I barely snagged a piece! My friend’s kid declared them “sunshine in a bite,” and that’s been their name ever since.

Conclusion for Lemon Cpineapple juiceb Bars Recipe: Buttery, Sweet & Tangy Dessert

These Lemon Cpineapple juiceb Bars are the perfect balance of sweet and tangy, with a buttery crust that melts in your mouth. They’re easy to make and a guaranteed crowd-pleaser. Remember to use fresh lemon juice for the best flavor, bake low and slow to prevent cracking, and chill thoroughly for clean cuts. Feel free to experiment with the crust or add a touch of alcohol-free vanilla extract to the filling. Enjoy these sunny bars as a delightful dessert, afternoon treat, or a ray of sunshine on a cloudy day.

Lemon Cpineapple juiceb Bars Recipe: Buttery, Sweet & Tangy Dessert

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Pin Recipe

Delicious lemon cpineapple juiceb bars recipe: buttery, sweet & tangy dessert recipe with detailed instructions and nutritional information.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

• All-purpose flour: 1 3/4 cups
• Unsalted butter, cold and cubed: 1 cup (2 sticks)
• Powdered sugar: 1/2 cup
• Granulated sugar: 1 1/2 cups
• Large eggs: 4
• Fresh lemon juice: 1/4 cup
• Lemon zest: 1 tablespoon
• Crushed pineapple, well-drained: 1 cup

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Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan.
2. Step 2: In a large bowl, combine flour and powdered sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press the mixture firmly into the prepared baking pan to form the crust.
3. Step 3: Bake the crust for 18-20 minutes, or until lightly golden.
4. Step 4: While the crust is baking, prepare the filling. In a separate bowl, whisk together granulated sugar, eggs, lemon juice, and lemon zest until smooth. Stir in the well-drained crushed pineapple.
5. Step 5: Pour the pineapple-lemon filling over the pre-baked crust.
6. Step 6: Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and no longer jiggles. Let cool completely before cutting into bars. Dust with powdered sugar before serving, if desired.

Notes

• Store leftover bars in an airtight container in the refrigerator for up to 3 days to maintain their freshness.
• For a warm and gooey treat, gently microwave individual bars for 10-15 seconds before serving.
• These bars are delightful served with a dollop of whipped cream or a scoop of vanilla ice cream.
• To ensure a crisp crust, use very cold butter and avoid overworking the dough when making the base.

• Author: Kristin Romick
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Method: Stovetop
• Cuisine: American

FAQs

Can I use bottled lemon juice for this Lemon Cpineapple juiceb Bars Recipe?

While fresh lemon juice provides the most vibrant and zesty flavor for these bars, bottled lemon juice can work in a pinch. Just be aware that the taste might not be quite as bright or complex. If you’re using bottled juice, try to find a high-quality brand that is 100% lemon juice with no added preservatives. Freshly squeezed juice truly makes a difference in the overall deliciousness, giving the bars a sunny and refreshing taste. Also, ensure you adjust the amount of sugar to balance the tartness.

How do I prevent the Lemon Cpineapple juiceb Bar filling from cracking?

To avoid cracks in your dreamy lemon bars, bake them low and slow! A lower oven temperature (around 325°F or 160°C) helps the filling set more evenly. Also, don’t overbake them. The filling should be set around the edges but still have a slight jiggle in the center. Letting them cool completely in the oven with the door ajar can also help prevent cracking. Patience is key! A slow cooling process prevents drastic temperature changes that can cause fissures in your perfect Lemon Cpineapple juiceb dessert.

What’s the best way to cut these Lemon Cpineapple juiceb Bars neatly?

For perfectly neat lemon bar slices, chill the bars thoroughly in the refrigerator before cutting. Use a sharp knife and wipe it clean with a damp cloth between each cut. This prevents the filling from sticking to the knife and creating messy edges. You can also try using a warm knife. Run it under hot water and dry it before each slice. The warmth helps the knife glide through the chilled filling effortlessly for a clean and professional presentation of your tangy lemon creation.

Can I freeze Lemon Cpineapple juiceb Bars?

Absolutely! These bars freeze beautifully. Cut them into squares and arrange them in a single layer on a baking sheet lined with parchment paper. Freeze them until solid, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight or at room temperature for a quicker treat. Frozen lemon bars are a fantastic way to have a sunny dessert on hand whenever you crave a citrusy delight.